Occurrence of Escherichia Coli O157:H7 in lactating cows and dairy farm environment and the antimicrobial susceptibility pattern at Adami Tulu Jido Kombolcha District, Ethiopia

BACKGROUND: Food-borne pathogens are the foremost causes of food-borne human illness in the world. Escherichia coli O157:H7 (E. coli O157:H7) is one of the major food-borne pathogenic bacteria around the world. Though evidence is lacking; especially in developing countries like Ethiopia, the potenti...

Descripción completa

Detalles Bibliográficos
Autores principales: Mesele, Frehiwot, Leta, Samson, Amenu, Kebede, Abunna, Fufa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832739/
https://www.ncbi.nlm.nih.gov/pubmed/36627664
http://dx.doi.org/10.1186/s12917-023-03565-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832739/
https://www.ncbi.nlm.nih.gov/pubmed/36627664
http://dx.doi.org/10.1186/s12917-023-03565-9

Ejemplares similares