The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study

BACKGROUND: In 2016, Chile implemented the Food Labeling and Advertising Law to fight childhood obesity through front-of-package food labelling, marketing restrictions and school activities and programs. Nevertheless, little is known on its influence on key stakeholders in vulnerable peripheral regi...

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Detalles Bibliográficos
Autores principales: Pfister, Franziska, Pozas, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832755/
https://www.ncbi.nlm.nih.gov/pubmed/36631817
http://dx.doi.org/10.1186/s40795-023-00671-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9832755/
https://www.ncbi.nlm.nih.gov/pubmed/36631817
http://dx.doi.org/10.1186/s40795-023-00671-7

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