Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US

The interest in edible insects as food is growing, both in traditional and non-traditional insect-eating countries given their advantages in terms of sustainability and nutritional content. However, only a few studies have conducted cross-country investigations on the acceptance of including process...

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Detalles Bibliográficos
Autores principales: Tzompa-Sosa, Daylan Amelia, Moruzzo, Roberta, Mancini, Simone, Schouteten, Joachim Jietse, Liu, Aijun, Li, Jie, Sogari, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833582/
https://www.ncbi.nlm.nih.gov/pubmed/36630382
http://dx.doi.org/10.1371/journal.pone.0279530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833582/
https://www.ncbi.nlm.nih.gov/pubmed/36630382
http://dx.doi.org/10.1371/journal.pone.0279530

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