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Improving nutrition through carbon reduction policies: an online randomized experiment

BACKGROUND: There has been increasing policy interest in changing dietary patterns to reduce diet-related diseases and improve population health. Meanwhile, the food choices people make every day have a determining impact on the climate change, with food systems responsible for a third of global gre...

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Detalles Bibliográficos
Autores principales:	Law, C, Berger, N, Faccioli, M, Caine, CA, Bateman, IJ, Smith, RD
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Parallel Programme
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9833643/ http://dx.doi.org/10.1093/eurpub/ckac129.415

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