Safety assessment of the indigenous probiotic strain Lactiplantibacillus plantarum subsp. plantarum Kita-3 using Sprague–Dawley rats as a model

Lactiplantibacillus plantarum subsp. plantarum Kita-3 is a candidate probiotic from Halloumi cheese produced by Mazaraat Artisan Cheese, Yogyakarta, Indonesia. This study evaluated the safety of consuming a high dose of L. plantarum subsp. plantarum Kita-3 in Sprague-Dawley rats for 28 days. Eightee...

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Detalles Bibliográficos
Autores principales: A'inurrofiqin, Moh., Rahayu, Endang Sutriswati, Suroto, Dian Anggraini, Utami, Tyas, Mayangsari, Yunika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834073/
https://www.ncbi.nlm.nih.gov/pubmed/36694579
http://dx.doi.org/10.3934/microbiol.2022028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834073/
https://www.ncbi.nlm.nih.gov/pubmed/36694579
http://dx.doi.org/10.3934/microbiol.2022028

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