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Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria
As geographical location can impact the gut microbiome, it is important to study region-specific microbiome signatures of various diseases. Therefore, we profiled the gut microbiome of breast cancer (BC) patients of the Midwestern region of the United States. The bacterial component of the gut micro...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834383/ https://www.ncbi.nlm.nih.gov/pubmed/36631533 http://dx.doi.org/10.1038/s41598-023-27436-3 |
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author | Shrode, Rachel L. Knobbe, Jessica E. Cady, Nicole Yadav, Meeta Hoang, Jemmie Cherwin, Catherine Curry, Melissa Garje, Rohan Vikas, Praveen Sugg, Sonia Phadke, Sneha Filardo, Edward Mangalam, Ashutosh K. |
author_facet | Shrode, Rachel L. Knobbe, Jessica E. Cady, Nicole Yadav, Meeta Hoang, Jemmie Cherwin, Catherine Curry, Melissa Garje, Rohan Vikas, Praveen Sugg, Sonia Phadke, Sneha Filardo, Edward Mangalam, Ashutosh K. |
author_sort | Shrode, Rachel L. |
collection | PubMed |
description | As geographical location can impact the gut microbiome, it is important to study region-specific microbiome signatures of various diseases. Therefore, we profiled the gut microbiome of breast cancer (BC) patients of the Midwestern region of the United States. The bacterial component of the gut microbiome was profiled utilizing 16S ribosomal RNA sequencing. Additionally, a gene pathway analysis was performed to assess the functional capabilities of the bacterial microbiome. Alpha diversity was not significantly different between BC and healthy controls (HC), however beta diversity revealed distinct clustering between the two groups at the species and genera level. Wilcoxon Rank Sum test revealed modulation of several gut bacteria in BC specifically reduced abundance of those linked with beneficial effects such as Faecalibacterium prausnitzii. Machine learning analysis confirmed the significance of several of the modulated bacteria found by the univariate analysis. The functional analysis showed a decreased abundance of SCFA (propionate) production in BC compared to HC. In conclusion, we observed gut dysbiosis in BC with the depletion of SCFA-producing gut bacteria suggesting their role in the pathobiology of breast cancer. Mechanistic understanding of gut bacterial dysbiosis in breast cancer could lead to refined prevention and treatment. |
format | Online Article Text |
id | pubmed-9834383 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-98343832023-01-13 Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria Shrode, Rachel L. Knobbe, Jessica E. Cady, Nicole Yadav, Meeta Hoang, Jemmie Cherwin, Catherine Curry, Melissa Garje, Rohan Vikas, Praveen Sugg, Sonia Phadke, Sneha Filardo, Edward Mangalam, Ashutosh K. Sci Rep Article As geographical location can impact the gut microbiome, it is important to study region-specific microbiome signatures of various diseases. Therefore, we profiled the gut microbiome of breast cancer (BC) patients of the Midwestern region of the United States. The bacterial component of the gut microbiome was profiled utilizing 16S ribosomal RNA sequencing. Additionally, a gene pathway analysis was performed to assess the functional capabilities of the bacterial microbiome. Alpha diversity was not significantly different between BC and healthy controls (HC), however beta diversity revealed distinct clustering between the two groups at the species and genera level. Wilcoxon Rank Sum test revealed modulation of several gut bacteria in BC specifically reduced abundance of those linked with beneficial effects such as Faecalibacterium prausnitzii. Machine learning analysis confirmed the significance of several of the modulated bacteria found by the univariate analysis. The functional analysis showed a decreased abundance of SCFA (propionate) production in BC compared to HC. In conclusion, we observed gut dysbiosis in BC with the depletion of SCFA-producing gut bacteria suggesting their role in the pathobiology of breast cancer. Mechanistic understanding of gut bacterial dysbiosis in breast cancer could lead to refined prevention and treatment. Nature Publishing Group UK 2023-01-11 /pmc/articles/PMC9834383/ /pubmed/36631533 http://dx.doi.org/10.1038/s41598-023-27436-3 Text en © This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Shrode, Rachel L. Knobbe, Jessica E. Cady, Nicole Yadav, Meeta Hoang, Jemmie Cherwin, Catherine Curry, Melissa Garje, Rohan Vikas, Praveen Sugg, Sonia Phadke, Sneha Filardo, Edward Mangalam, Ashutosh K. Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria |
title | Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria |
title_full | Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria |
title_fullStr | Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria |
title_full_unstemmed | Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria |
title_short | Breast cancer patients from the Midwest region of the United States have reduced levels of short-chain fatty acid-producing gut bacteria |
title_sort | breast cancer patients from the midwest region of the united states have reduced levels of short-chain fatty acid-producing gut bacteria |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834383/ https://www.ncbi.nlm.nih.gov/pubmed/36631533 http://dx.doi.org/10.1038/s41598-023-27436-3 |
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