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Dynamic of heat production partitioning in rooster by indirect calorimetry
OBJECTIVE: The objective of this study was to describe a methodological procedure to quantify the heat production (HP) partitioning in basal metabolism or fasting heat production (FHP), heat production due to physical activity (HPA), and the thermic effect of feeding (TEF) in roosters. METHODS: Eigh...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834651/ https://www.ncbi.nlm.nih.gov/pubmed/35507842 http://dx.doi.org/10.5713/ab.22.0026 |
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author | Riveros, Rony Lizana de Sousa Camargos, Rosiane Macari, Marcos de Paula Reis, Matheus Leme, Bruno Balbino Sakomura, Nilva Kazue |
author_facet | Riveros, Rony Lizana de Sousa Camargos, Rosiane Macari, Marcos de Paula Reis, Matheus Leme, Bruno Balbino Sakomura, Nilva Kazue |
author_sort | Riveros, Rony Lizana |
collection | PubMed |
description | OBJECTIVE: The objective of this study was to describe a methodological procedure to quantify the heat production (HP) partitioning in basal metabolism or fasting heat production (FHP), heat production due to physical activity (HPA), and the thermic effect of feeding (TEF) in roosters. METHODS: Eighteen 54-wk-old Hy Line Brown roosters (2.916±0.15 kg) were allocated in an open-circuit chamber of respirometry for O(2) consumption (VO(2)), CO(2) production (VCO(2)), and physical activity (PA) measurements, under environmental comfort conditions, following the protocol: adaptation (3 d), ad libitum feeding (1 d), and fasting conditions (1 d). The Brouwer equation was used to calculate the HP from VO(2) and VCO(2). The plateau-FHP (parameter L) was estimated through the broken line model: HP = U×(R–t)×I+L; I = 1 if t<R or I = 0 if t>R; Where the broken-point (R) was assigned as the time (t) that defined the difference between a short and long fasting period, I is conditional, and U is the decreasing rate after the feed was withdrawn. The HP components description was characterized by three events: ad libitum feeding and short and long fasting periods. Linear regression was adjusted between physical activity (PA) and HP to determine the HPA and to estimate the standardized FHP (st-FHP) as the intercept of PA = 0. RESULTS: The time when plateau-FHP was reached at 11.7 h after withdrawal feed, with a mean value of 386 kJ/kg(0.75)/d, differing in 32 kJ from st-FHP (354 kJ/kg(0.75)/d). The slope of HP per unit of PA was 4.52 kJ/mV. The total HP in roosters partitioned into the st-FHP, termal effect of feeding (TEF), and HPA was 56.6%, 25.7%, and 17.7%, respectively. CONCLUSION: The FHP represents the largest fraction of energy expenditure in roosters, followed by the TEF. Furthermore, the PA increased the variation of HP measurements. |
format | Online Article Text |
id | pubmed-9834651 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Animal Bioscience |
record_format | MEDLINE/PubMed |
spelling | pubmed-98346512023-01-25 Dynamic of heat production partitioning in rooster by indirect calorimetry Riveros, Rony Lizana de Sousa Camargos, Rosiane Macari, Marcos de Paula Reis, Matheus Leme, Bruno Balbino Sakomura, Nilva Kazue Anim Biosci Article OBJECTIVE: The objective of this study was to describe a methodological procedure to quantify the heat production (HP) partitioning in basal metabolism or fasting heat production (FHP), heat production due to physical activity (HPA), and the thermic effect of feeding (TEF) in roosters. METHODS: Eighteen 54-wk-old Hy Line Brown roosters (2.916±0.15 kg) were allocated in an open-circuit chamber of respirometry for O(2) consumption (VO(2)), CO(2) production (VCO(2)), and physical activity (PA) measurements, under environmental comfort conditions, following the protocol: adaptation (3 d), ad libitum feeding (1 d), and fasting conditions (1 d). The Brouwer equation was used to calculate the HP from VO(2) and VCO(2). The plateau-FHP (parameter L) was estimated through the broken line model: HP = U×(R–t)×I+L; I = 1 if t<R or I = 0 if t>R; Where the broken-point (R) was assigned as the time (t) that defined the difference between a short and long fasting period, I is conditional, and U is the decreasing rate after the feed was withdrawn. The HP components description was characterized by three events: ad libitum feeding and short and long fasting periods. Linear regression was adjusted between physical activity (PA) and HP to determine the HPA and to estimate the standardized FHP (st-FHP) as the intercept of PA = 0. RESULTS: The time when plateau-FHP was reached at 11.7 h after withdrawal feed, with a mean value of 386 kJ/kg(0.75)/d, differing in 32 kJ from st-FHP (354 kJ/kg(0.75)/d). The slope of HP per unit of PA was 4.52 kJ/mV. The total HP in roosters partitioned into the st-FHP, termal effect of feeding (TEF), and HPA was 56.6%, 25.7%, and 17.7%, respectively. CONCLUSION: The FHP represents the largest fraction of energy expenditure in roosters, followed by the TEF. Furthermore, the PA increased the variation of HP measurements. Animal Bioscience 2023-01 2022-05-02 /pmc/articles/PMC9834651/ /pubmed/35507842 http://dx.doi.org/10.5713/ab.22.0026 Text en Copyright © 2023 by Animal Bioscience https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Article Riveros, Rony Lizana de Sousa Camargos, Rosiane Macari, Marcos de Paula Reis, Matheus Leme, Bruno Balbino Sakomura, Nilva Kazue Dynamic of heat production partitioning in rooster by indirect calorimetry |
title | Dynamic of heat production partitioning in rooster by indirect calorimetry |
title_full | Dynamic of heat production partitioning in rooster by indirect calorimetry |
title_fullStr | Dynamic of heat production partitioning in rooster by indirect calorimetry |
title_full_unstemmed | Dynamic of heat production partitioning in rooster by indirect calorimetry |
title_short | Dynamic of heat production partitioning in rooster by indirect calorimetry |
title_sort | dynamic of heat production partitioning in rooster by indirect calorimetry |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834651/ https://www.ncbi.nlm.nih.gov/pubmed/35507842 http://dx.doi.org/10.5713/ab.22.0026 |
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