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Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin

OBJECTIVE: Feed molecular structures can affect its availability to gastrointestinal enzymes which impact its digestibility and absorption. The molecular spectroscopy-attenuated total reflectance Fourier transform infrared vibrational spectroscopy (ATR-FTIR) is an advanced technique that measures th...

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Detalles Bibliográficos
Autores principales:	de Oliveira, Alessandra M. R. C. B., Yu, Peiqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834726/ https://www.ncbi.nlm.nih.gov/pubmed/35798034 http://dx.doi.org/10.5713/ab.22.0077

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