Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model

Feruloyl oligosaccharides (FOs) were produced by solid‐state fermentation of wheat bran using Bacillus subtilis, Bacillus licheniformis, and Saccharomyces cerevisiae, and its antioxidant activity was investigated using IPEC‐J2 cells and zebrafish embryo model. Preliminary structure analysis revealed...

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Detalles Bibliográficos
Autores principales: Chen, Qiuyan, Zhang, Jia, Wang, Yuan, Wang, Ruifang, Hao, Xiran, Wang, Ruxin, Zheng, Yue, An, Xiaoping, Qi, Jingwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834851/
https://www.ncbi.nlm.nih.gov/pubmed/36655114
http://dx.doi.org/10.1002/fsn3.3061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834851/
https://www.ncbi.nlm.nih.gov/pubmed/36655114
http://dx.doi.org/10.1002/fsn3.3061

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