Cargando…

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet

In this study, a pH‐sensitive indicator based on fish gelatin and Coleus scutellarioides anthocyanin extract (CSAE) was prepared and characterized. Films were prepared using the solvent casting method and different levels of CSAE, including 10 ml (CSG1), 20 ml (CSG2), and 30 ml (CSG3), and 0 ml (CSG...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hematian, Fahimeh, Baghaei, Homa, Mohammadi Nafchi, Abdorreza, Bolandi, Marzieh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834858/ https://www.ncbi.nlm.nih.gov/pubmed/36655065 http://dx.doi.org/10.1002/fsn3.3068

Ejemplares similares

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage
por: Nikmanesh, Ali, et al.
Publicado: (2023)

Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO(2) Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets
por: Bagher Abiri, Alireza, et al.
Publicado: (2023)

Fish models for environmental carcinogenesis: the rainbow trout.
por: Bailey, G S, et al.
Publicado: (1996)

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
por: Ucak, Ilknur, et al.
Publicado: (2020)

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
por: Ashrafi, Azam, et al.
Publicado: (2023)

The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch
por: Javadian, Neda, et al.
Publicado: (2021)

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
por: Esfahani, Azadeh, et al.
Publicado: (2022)

Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS
por: Xu, Kunli, et al.
Publicado: (2022)

Isolation and Functional Characterization of a Phenylalanine Ammonia-Lyase Gene (SsPAL1) from Coleus (Solenostemon scutellarioides (L.) Codd)
por: Zhu, Qinlong, et al.
Publicado: (2015)

Prediction of various freshness indicators in fish fillets by one multispectral imaging system
por: Khoshnoudi-Nia, Sara, et al.
Publicado: (2019)

Skin bacteria of rainbow trout antagonistic to the fish pathogen Flavobacterium psychrophilum
por: Takeuchi, Mio, et al.
Publicado: (2021)

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)
por: Araghi, Maryam, et al.
Publicado: (2015)

Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage
por: Maktabi, Siavash, et al.
Publicado: (2016)

Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss)
por: Helsens, Nicolas, et al.
Publicado: (2020)

Weighted Single-Step GWAS Identifies Genes Influencing Fillet Color in Rainbow Trout
por: Ahmed, Ridwan O., et al.
Publicado: (2022)

Decreasing mRNA HMGB1 expression in Klebsiella pneumoniae infection treated by Miana (Coleus scutellarioides (L.) Benth): a cohort experimental study
por: Akaputra, Risky, et al.
Publicado: (2023)

Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique
por: Khoshnoudi‐Nia, Sara, et al.
Publicado: (2019)

Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability
por: Mahmood, Kaiser, et al.
Publicado: (2021)

Genomic predictions for fillet yield and firmness in rainbow trout using reduced-density SNP panels
por: Al-Tobasei, Rafet, et al.
Publicado: (2021)

Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
por: Sáez, María I., et al.
Publicado: (2021)

Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations
por: Rostamani, Mohammadreza, et al.
Publicado: (2021)

Biotransformation Potential of Cationic Surfactants in Fish Assessed with Rainbow Trout Liver S9 Fractions
por: Droge, Steven T.J., et al.
Publicado: (2021)

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation
por: Mezhoudi, Maram, et al.
Publicado: (2022)

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets
por: Ben Mhenni, Nesrine, et al.
Publicado: (2023)

Analysis of BAC-end sequences in rainbow trout: Content characterization and assessment of synteny between trout and other fish genomes
por: Genet, Carine, et al.
Publicado: (2011)

The fishing and natural mortality of large, piscivorous Bull Trout and Rainbow Trout in Kootenay Lake, British Columbia (2008–2013)
por: Thorley, Joseph L., et al.
Publicado: (2017)

Fecal Microbiome Analysis Distinguishes Bacterial Taxa Biomarkers Associated with Red Fillet Color in Rainbow Trout
por: Ahmed, Ridwan O., et al.
Publicado: (2023)

Light-Dependent Changes in the Spatial Localization of Metabolites in Solenostemon scutellarioides (Coleus Henna) Visualized by Matrix-Free Atmospheric Pressure Electrospray Laser Desorption Ionization Mass Spectrometry Imaging
por: McVey, Patrick A., et al.
Publicado: (2018)

Environmental DNA revealed the fish community of Hokkaido Island, Japan, after invasion by rainbow trout
por: Imamura, Akio, et al.
Publicado: (2020)

Telomere Dynamics in the Diploid and Triploid Rainbow Trout (Oncorhynchus mykiss) Assessed by Q-FISH Analysis
por: Panasiak, Ligia, et al.
Publicado: (2020)

In vitro biotransformation assays using fish liver cells: Comparing rainbow trout and carp hepatocytes
por: Bischof, Ina, et al.
Publicado: (2022)

Evaluation of an Innovative and Sustainable Pre-Commercial Compound as Replacement of Fish Meal in Diets for Rainbow Trout during Pre-Fattening Phase: Effects on Growth Performances, Haematological Parameters and Fillet Quality Traits
por: Acar, Ümit, et al.
Publicado: (2021)

Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet
por: Hassanzadeh, Parviz, et al.
Publicado: (2018)

Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets
por: Alirezalu, Kazem, et al.
Publicado: (2021)

Genome Sequence of the Fish Pathogen Yersinia ruckeri Strain 150, Isolated from Diseased Rainbow Trout
por: Cascales, Desirée, et al.
Publicado: (2016)

Influence of Stress on Liver Circadian Physiology. A Study in Rainbow Trout, Oncorhynchus mykiss, as Fish Model
por: Hernández-Pérez, Juan, et al.
Publicado: (2019)

Potential Role of Rainbow Trout Erythrocytes as Mediators in the Immune Response Induced by a DNA Vaccine in Fish
por: Puente-Marin, Sara, et al.
Publicado: (2019)

On the Compatibility of Fish Meal Replacements in Aquafeeds for Rainbow Trout. A Combined Metabolomic, Proteomic and Histological Study
por: Palomba, Antonio, et al.
Publicado: (2022)

RNA-Seq analysis of the pyloric caecum, liver, and muscle reveals molecular mechanisms regulating fillet color in rainbow trout
por: Ahmed, Ridwan O., et al.
Publicado: (2023)

Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species
por: Kheiri, Aghakhan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_hq608t9r0ong4e43kh55bchm6b