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Nutritional composition of substitutes for meats and sausages on the German market
BACKGROUND: Substitutes for meats and sausages are growing both in demand and supply in Germany. Monitoring their nutritional composition helps characterise this novel product group in terms of its dietary contribution. METHODS: Data on substitutes for meats and sausages were collected in a baseline...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834873/ http://dx.doi.org/10.1093/eurpub/ckac131.236 |