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A quantitative prevalence of Escherichia coli O157 in different food samples using real‐time qPCR method

Escherichia coli serogroup O157 is the main causative agent of several intestinal and extra‐intestinal foodborne diseases in humans through consumption of low‐dose contaminated foods such as milk, beef, and vegetables. To date, studies regarding the quantitative prevalence of E. coli O157 in foods a...

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Detalles Bibliográficos
Autores principales:	Pakbin, Babak, Brück, Wolfram Manuel, Brück, Thomas B., Allahyari, Samaneh, Ashrafi Tamai, Iradj
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834875/ https://www.ncbi.nlm.nih.gov/pubmed/36655112 http://dx.doi.org/10.1002/fsn3.3055

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