A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek

In the present study, the effect of modified atmosphere packaging (MAP) on microbial (total aerobic count, yeasts and molds, Enterobacteriaceae, psychrotrophic bacteria, and lactic acid bacteria), physicochemical (pH, moisture content, and color), and sensory properties of raw ready‐to‐eat leek was...

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Detalles Bibliográficos
Autores principales: Hosseininezhad, Behnam, Nader, Marzieh, Ramezanian, Asghar, Niakousari, Mehrdad, Mazloomi, Seyed Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834876/
https://www.ncbi.nlm.nih.gov/pubmed/36655074
http://dx.doi.org/10.1002/fsn3.3047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834876/
https://www.ncbi.nlm.nih.gov/pubmed/36655074
http://dx.doi.org/10.1002/fsn3.3047

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