Capsaicin combined with dietary fiber prevents high‐fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora

Capsaicin (CAP) and dietary fibers are natural active ingredients that given separately do positively affect obesity and metabolic diseases. However, it was unknown whether their combined administration might further improve blood lipids and gut flora composition. To test this hypothesis we administ...

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Detalles Bibliográficos
Autores principales: Gong, Ting, Zhou, Yujing, Zhang, Lei, Wang, Haizhu, Zhang, Min, Liu, Xiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834886/
https://www.ncbi.nlm.nih.gov/pubmed/36655087
http://dx.doi.org/10.1002/fsn3.3043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834886/
https://www.ncbi.nlm.nih.gov/pubmed/36655087
http://dx.doi.org/10.1002/fsn3.3043

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