Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets

This study was investigated to evaluate the antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of Nile tilapia (Oreochromis niloticus) fillets during frozen storage (−18 ± 1°C). Antioxidant and antimicrobial activities of water lily extracts, and chemical...

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Detalles Bibliográficos
Autores principales: Dulal, Md. Apon, Jahan, Israt, Rasul, Md. Golam, Islam, Md. Rabiul, Khan, Murshida, Shah, A. K. M. Azad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834888/
https://www.ncbi.nlm.nih.gov/pubmed/36655067
http://dx.doi.org/10.1002/fsn3.3084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9834888/
https://www.ncbi.nlm.nih.gov/pubmed/36655067
http://dx.doi.org/10.1002/fsn3.3084

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