Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil

Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine whether such agricultural practice could improve the quality of the grain and, therefore, improve the quality of wheat malt produced from these grains. It was dete...

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Autores principales: Gasiński, Alan, Pytlarz, Elżbieta, Hamkało, Oliwia, Kawa-Rygielska, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837126/
https://www.ncbi.nlm.nih.gov/pubmed/36635423
http://dx.doi.org/10.1038/s41598-023-27803-0
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author Gasiński, Alan
Pytlarz, Elżbieta
Hamkało, Oliwia
Kawa-Rygielska, Joanna
author_facet Gasiński, Alan
Pytlarz, Elżbieta
Hamkało, Oliwia
Kawa-Rygielska, Joanna
author_sort Gasiński, Alan
collection PubMed
description Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine whether such agricultural practice could improve the quality of the grain and, therefore, improve the quality of wheat malt produced from these grains. It was determined, that malt produced from the grains of the winter wheat cultivated with the use of seed meals is characterised with improved technological properties, such as saccharification time, filtration time and extract content and some of the seed meals had a positive impact on the content of various volatile compounds present in the produced malts.
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spelling pubmed-98371262023-01-14 Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil Gasiński, Alan Pytlarz, Elżbieta Hamkało, Oliwia Kawa-Rygielska, Joanna Sci Rep Article Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine whether such agricultural practice could improve the quality of the grain and, therefore, improve the quality of wheat malt produced from these grains. It was determined, that malt produced from the grains of the winter wheat cultivated with the use of seed meals is characterised with improved technological properties, such as saccharification time, filtration time and extract content and some of the seed meals had a positive impact on the content of various volatile compounds present in the produced malts. Nature Publishing Group UK 2023-01-12 /pmc/articles/PMC9837126/ /pubmed/36635423 http://dx.doi.org/10.1038/s41598-023-27803-0 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Gasiński, Alan
Pytlarz, Elżbieta
Hamkało, Oliwia
Kawa-Rygielska, Joanna
Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
title Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
title_full Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
title_fullStr Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
title_full_unstemmed Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
title_short Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
title_sort technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837126/
https://www.ncbi.nlm.nih.gov/pubmed/36635423
http://dx.doi.org/10.1038/s41598-023-27803-0
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