Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era

The COVID-19 pandemic has brought negative impacts to global supply chains, in particular to the agricultural sector. Although these companies have been developing programs to mitigate the impacts caused by COVID-19, researchers have been worried about a possible weakening of the adoption of sustain...

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Detalles Bibliográficos
Autores principales: Ardekani, Zahra Fozouni, Sobhani, Seyed Mohammad Javad, Barbosa, Marcelo Werneck, de Sousa, Paulo Renato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837209/
https://www.ncbi.nlm.nih.gov/pubmed/36687333
http://dx.doi.org/10.1016/j.ijpe.2023.108782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9837209/
https://www.ncbi.nlm.nih.gov/pubmed/36687333
http://dx.doi.org/10.1016/j.ijpe.2023.108782

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