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Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol

[Image: see text] Aqueous amine solvents are used to capture CO(2) from various flue gas sources. In this work, the chemical stability of a blend of 3-amino-1-propanol (3A1P) and 1-(2-hydroxyethyl)pyrrolidine [1-(2HE)PRLD] was studied. The chemical stability tests were conducted both in batch and cy...

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Autores principales: Vevelstad, Solrun Johanne, Grimstvedt, Andreas, François, Maxime, Knuutila, Hanna K., Haugen, Geir, Wiig, Merete, Vernstad, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838088/
https://www.ncbi.nlm.nih.gov/pubmed/36649443
http://dx.doi.org/10.1021/acs.iecr.2c03068
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author Vevelstad, Solrun Johanne
Grimstvedt, Andreas
François, Maxime
Knuutila, Hanna K.
Haugen, Geir
Wiig, Merete
Vernstad, Kai
author_facet Vevelstad, Solrun Johanne
Grimstvedt, Andreas
François, Maxime
Knuutila, Hanna K.
Haugen, Geir
Wiig, Merete
Vernstad, Kai
author_sort Vevelstad, Solrun Johanne
collection PubMed
description [Image: see text] Aqueous amine solvents are used to capture CO(2) from various flue gas sources. In this work, the chemical stability of a blend of 3-amino-1-propanol (3A1P) and 1-(2-hydroxyethyl)pyrrolidine [1-(2HE)PRLD] was studied. The chemical stability tests were conducted both in batch and cycled systems using various oxygen and NOx concentrations, additives (iron), and temperatures. In the thermal degradation experiments with CO(2) present, the blend was more stable than the primary amines [(3A1P or monoethanolamine (MEA)] but less stable than the tertiary amine 1-(2HE)PRLD alone. Similar stability was observed between MEA, 3A1P, and the blend in the batch experiments at medium oxygen concentration (21% O(2)) and no iron present. 1-(2HE)PRLD was more stable. However, the presence of high oxygen concentration (96% O(2)) and iron reduced the stability of 1-(2HE)PRLD significantly. Furthermore, in the case of the blend, the chemical stability increased with increasing promoter concentration in batch experiments. During the cyclic experiment, the amine loss for the blend was similar to what was previously observed for MEA (30 wt %) under the same conditions. A thorough mapping of degradation compounds in the solvent and condensate samples resulted in the identification and quantification of 30 degradation compounds. The major components in batch and cycled experiments varied somewhat, as expected. In the cyclic experiments, the major components were ammonia, 3-(methylamino)-1-propanol (methyl-AP), N,N′-bis(3-hydroxypropyl)-urea (AP-urea), pyrrolidine, formic acid (formate), and N-(3-hydroxypropyl)-glycine (HPGly). Finally, in this paper, formation pathways for the eight degradation compounds (1,3-oxazinan-2-one, AP-urea, 3-[(3-aminopropyl)amino]-1-propanol, tetrahydro-1-(3-hydroxypropyl)-2(1H)-pyrimidinone, methyl-AP, N-(3-hydroxypropyl)-formamide, N-(3-hydroxypropyl)-β-alanine, and HPGly) are suggested.
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spelling pubmed-98380882023-01-14 Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol Vevelstad, Solrun Johanne Grimstvedt, Andreas François, Maxime Knuutila, Hanna K. Haugen, Geir Wiig, Merete Vernstad, Kai Ind Eng Chem Res [Image: see text] Aqueous amine solvents are used to capture CO(2) from various flue gas sources. In this work, the chemical stability of a blend of 3-amino-1-propanol (3A1P) and 1-(2-hydroxyethyl)pyrrolidine [1-(2HE)PRLD] was studied. The chemical stability tests were conducted both in batch and cycled systems using various oxygen and NOx concentrations, additives (iron), and temperatures. In the thermal degradation experiments with CO(2) present, the blend was more stable than the primary amines [(3A1P or monoethanolamine (MEA)] but less stable than the tertiary amine 1-(2HE)PRLD alone. Similar stability was observed between MEA, 3A1P, and the blend in the batch experiments at medium oxygen concentration (21% O(2)) and no iron present. 1-(2HE)PRLD was more stable. However, the presence of high oxygen concentration (96% O(2)) and iron reduced the stability of 1-(2HE)PRLD significantly. Furthermore, in the case of the blend, the chemical stability increased with increasing promoter concentration in batch experiments. During the cyclic experiment, the amine loss for the blend was similar to what was previously observed for MEA (30 wt %) under the same conditions. A thorough mapping of degradation compounds in the solvent and condensate samples resulted in the identification and quantification of 30 degradation compounds. The major components in batch and cycled experiments varied somewhat, as expected. In the cyclic experiments, the major components were ammonia, 3-(methylamino)-1-propanol (methyl-AP), N,N′-bis(3-hydroxypropyl)-urea (AP-urea), pyrrolidine, formic acid (formate), and N-(3-hydroxypropyl)-glycine (HPGly). Finally, in this paper, formation pathways for the eight degradation compounds (1,3-oxazinan-2-one, AP-urea, 3-[(3-aminopropyl)amino]-1-propanol, tetrahydro-1-(3-hydroxypropyl)-2(1H)-pyrimidinone, methyl-AP, N-(3-hydroxypropyl)-formamide, N-(3-hydroxypropyl)-β-alanine, and HPGly) are suggested. American Chemical Society 2022-12-19 /pmc/articles/PMC9838088/ /pubmed/36649443 http://dx.doi.org/10.1021/acs.iecr.2c03068 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Vevelstad, Solrun Johanne
Grimstvedt, Andreas
François, Maxime
Knuutila, Hanna K.
Haugen, Geir
Wiig, Merete
Vernstad, Kai
Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
title Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
title_full Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
title_fullStr Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
title_full_unstemmed Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
title_short Chemical Stability and Characterization of Degradation Products of Blends of 1-(2-Hydroxyethyl)pyrrolidine and 3-Amino-1-propanol
title_sort chemical stability and characterization of degradation products of blends of 1-(2-hydroxyethyl)pyrrolidine and 3-amino-1-propanol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838088/
https://www.ncbi.nlm.nih.gov/pubmed/36649443
http://dx.doi.org/10.1021/acs.iecr.2c03068
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