Influence of a sodium-saccharin sweetener on the rumen content and rumen epithelium microbiota in dairy cattle during heat stress

The effect of a saccharin-based artificial sweetener was tested on animal performance measures and on the microbial communities associated with the rumen content and with the rumen epithelium during heat stress. Ten cannulated Holstein-Friesian milking dairy cattle were supplemented with 2 g of sacc...

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Detalles Bibliográficos
Autores principales: Koester, Lucas R, Hayman, Kris, Anderson, Chiron J, Tibbs-Cortes, Bienvenido W, Daniels, Karrie M, Seggerman, Faith M, Gorden, Patrick J, Lyte, Mark, Schmitz-Esser, Stephan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Microbiology and Microbiome
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838801/
https://www.ncbi.nlm.nih.gov/pubmed/36511453
http://dx.doi.org/10.1093/jas/skac403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9838801/
https://www.ncbi.nlm.nih.gov/pubmed/36511453
http://dx.doi.org/10.1093/jas/skac403

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