How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil

Food waste is a worldwide problem. One third of the food produced in the world is lost or wasted every year. Most of this waste takes place downstream of the supply chain due to consumer behavior. This issue is expected to increase in both developed and emerging economies. With the beginning of the...

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Detalles Bibliográficos
Autores principales: Deliberador, Lucas Rodrigues, Santos, Alexandre Borges, Carrijo, Pâmella Rodrigues Silva, Batalha, Mário Otávio, César, Aldara da Silva, Ferreira, Luís Miguel D.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839387/
https://www.ncbi.nlm.nih.gov/pubmed/36687379
http://dx.doi.org/10.1016/j.seps.2023.101511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839387/
https://www.ncbi.nlm.nih.gov/pubmed/36687379
http://dx.doi.org/10.1016/j.seps.2023.101511

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