Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project

PURPOSE: There is an increasing interest in the use of non-nutritive sweeteners to replace added sugar in food and beverage products for reasons of improving consumer health. Much work has been done to understand safety of sweeteners, but very little on sustainability. To address that gap, this stud...

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Detalles Bibliográficos
Autores principales: Suckling, J., Morse, S., Murphy, R., Astley, S., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Perret, J., Raben, A., Roe, M., Scholten, J., Scott, C., Stamatis, C., Westbroek, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Lca for Energy Systems and Food Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9839952/
https://www.ncbi.nlm.nih.gov/pubmed/36686846
http://dx.doi.org/10.1007/s11367-022-02127-9

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