Cargando…

Growth, Physiological, and Biochemical Responses of Ethiopian Red Pepper (Capsicum annum L.) Cultivars to Drought Stress

Red pepper (Capsicum annum L.) is an increasingly important economic crop in the world. Thus, this study aimed to investigate the growth, physiological, and biochemical responses of red pepper cultivars under drought stress conditions. A pot culture experiment was conducted in a completely randomize...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wassie, Wubetie A., Andualem, Animut M., Molla, Abiyu E., Tarekegn, Zelalem G., Aragaw, Mersha W., Ayana, Misganaw T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9840558/ https://www.ncbi.nlm.nih.gov/pubmed/36647396 http://dx.doi.org/10.1155/2023/4374318

Ejemplares similares

Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
por: Anaya-Esparza, Luis Miguel, et al.
Publicado: (2021)

High-Throughput Sequencing Reveals Bell Pepper Endornavirus Infection in Pepper (Capsicum annum) in Slovakia and Enables Its Further Molecular Characterization
por: Tomašechová, Jana, et al.
Publicado: (2019)

Soil application of effective microorganisms and nitrogen alleviates salt stress in hot pepper (Capsicum annum L.) plants
por: Abdelkhalik, Abdelsattar, et al.
Publicado: (2023)

Isolation and characterization of plant and human pathogenic bacteria from green pepper (Capsicum annum L.) in Riyadh, Saudi Arabia
por: Al-Mijalli, Samiah H. S.
Publicado: (2013)

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

Gas Chromatography-Mass Spectrometry (GC-MS) Metabolites Profiling and Biological Activities of Various Capsicum annum cultivars
por: Ahmad, Rizwan, et al.
Publicado: (2022)

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications
por: Dludla, Phiwayinkosi V., et al.
Publicado: (2023)

Parasitic nematode Meloidogyne incognita interactions with different Capsicum annum cultivars reveal the chemical constituents modulating root herbivory
por: Kihika, Ruth, et al.
Publicado: (2017)

Post-Harvest LED Light Irradiation Affects Firmness, Bioactive Substances, and Amino Acid Compositions in Chili Pepper (Capsicum annum L.)
por: Liu, Chaochao, et al.
Publicado: (2022)

Produccion comercial de chiltepin (Capsicum annum var. Glabriusculum) in situ. /
por: Santiago Cortes, Sergio
Publicado: (2011)

Characterization of native plant growth promoting rhizobacteria and their anti-oomycete potential against Phytophthora capsici affecting chilli pepper (Capsicum annum L.)
por: Hyder, Sajjad, et al.
Publicado: (2020)

Intercropping Rosemary (Rosmarinus officinalis) with Sweet Pepper (Capsicum annum) Reduces Major Pest Population Densities without Impacting Natural Enemy Populations
por: Li, Xiao-wei, et al.
Publicado: (2021)

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
por: Olivas-Méndez, Paulina, et al.
Publicado: (2022)

Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels
por: Butt, Madiha, et al.
Publicado: (2021)

Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.))
por: Mohammad Salamatullah, Ahmad, et al.
Publicado: (2022)

In Vitro Biocontrol Evaluation of Some Selected Trichoderma Strains against the Root Pathogen Fusarium oxysporum of Hot Pepper (Capsicum annum L.) in Bure Woreda, Ethiopia
por: Girma, Abayeneh
Publicado: (2022)

Agrobacterium-Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey
por: Park, Sung-il, et al.
Publicado: (2021)

Retraction: Morpho-physiological and biochemical attributes of Chili (Capsicum annum L.) genotypes grown under varying salinity levels
Publicado: (2022)

Biology and Interaction of the Natural Occurrence of Distinct Monopartite Begomoviruses Associated With Satellites in Capsicum annum From India
por: Mishra, Megha, et al.
Publicado: (2020)

Synergistic Effect of Bacillus thuringiensis IAGS 199 and Putrescine on Alleviating Cadmium-Induced Phytotoxicity in Capsicum annum
por: Shah, Anis Ali, et al.
Publicado: (2020)

Biostimulant Capacity of an Enzymatic Extract From Rice Bran Against Ozone-Induced Damage in Capsicum annum
por: Macias-Benitez, Sandra, et al.
Publicado: (2021)

Exogenous phthalanilic acid induces resistance to drought stress in pepper seedlings (Capsicum annuum L.)
por: Lu, Xiaopeng, et al.
Publicado: (2023)

Physico-Phytochemical investigation and Anti-inflammatory screening of Capsicum annum L. and Hemidesmus indicus (Linn.) R. Br
por: Vijayalakshmi, K., et al.
Publicado: (2010)

Mycotic and aflatoxin contamination in Myristica fragrans seeds (nutmeg) and Capsicum annum (chilli), packaged in Italy and commercialized worldwide
por: Pesavento, G., et al.
Publicado: (2016)

Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annum L.)
por: Bashir, Omar, et al.
Publicado: (2022)

Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Expansion of Capsicum annum fruit is linked to dynamic tissue-specific differential expression of miRNA and siRNA profiles
por: Taller, Dénes, et al.
Publicado: (2018)

Efficacy of Dietary Supplementation with Capsicum Annum L on Performance, Hematology, Blood Biochemistry and Hepatic Antioxidant Status of Growing Rabbits
por: Elwan, Hamada, et al.
Publicado: (2020)

Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
por: Altaf, Muhammad Ahsan, et al.
Publicado: (2022)

Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
por: Dyachenko, E.A., et al.
Publicado: (2020)

Corrigendum: Transcriptome and Metabolome Analyses Reveal Molecular Responses of Two Pepper (Capsicum annuum L.) Cultivars to Cold Stress
por: Zhang, Jianwei, et al.
Publicado: (2022)

Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress
por: Iqbal, Babar, et al.
Publicado: (2023)

Fertirrigación en chile xalapeño (capsicum annum) en dosis de vermicomposta y tepecil bajo condiciones de invernadero/
por: Martínez Gómez, José Alfredo
Publicado: (2005)

Correction: Expansion of Capsicum annum fruit is linked to dynamic tissue-specific differential expression of miRNA and siRNA profiles
por: Taller, Dénes, et al.
Publicado: (2018)

Three Sessions per Annum
Publicado: (1902)

Population structure in diverse pepper (Capsicum spp.) accessions
por: McCoy, Jack, et al.
Publicado: (2023)

Genetic diversity and population structure of Ethiopian Capsicum germplasms
por: Solomon, Abate Mekonnen, et al.
Publicado: (2019)

Germination response of diverse wild and landrace chile peppers (Capsicum spp.) under drought stress simulated with polyethylene glycol
por: Bernau, Vivian M., et al.
Publicado: (2020)

Cultivo de chile jalapeño (capsicum annum l.) como alternativa de producción en el municipio de Tuxpan, Veracruz.
por: Hernández Hernández Daria, Galavis Méndez Laura Nataly
Publicado: (2007)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_r8hm99ga41pq956pf1e76pd4k6