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Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
The effect of different proportions of cactus pear (Opuntia ficus-indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats' diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The ri...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842767/ https://www.ncbi.nlm.nih.gov/pubmed/36646725 http://dx.doi.org/10.1038/s41598-022-25923-7 |
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author | de Lima Cruz, Gabriel Ferreira Santos, Edson Mauro de Araújo, Gherman Garcia Leal de Azevedo, Paulo Sérgio de Albuquerque, Ítalo Reneu Rosas Panosso, Natália Matos Perazzo, Alexandre Fernandes de Moura Zanine, Anderson de Jesus Ferreira, Daniele de Oliveira Lima, Anny Graycy Vasconcelos de Oliveira, Juliana Silva |
author_facet | de Lima Cruz, Gabriel Ferreira Santos, Edson Mauro de Araújo, Gherman Garcia Leal de Azevedo, Paulo Sérgio de Albuquerque, Ítalo Reneu Rosas Panosso, Natália Matos Perazzo, Alexandre Fernandes de Moura Zanine, Anderson de Jesus Ferreira, Daniele de Oliveira Lima, Anny Graycy Vasconcelos de Oliveira, Juliana Silva |
author_sort | de Lima Cruz, Gabriel Ferreira |
collection | PubMed |
description | The effect of different proportions of cactus pear (Opuntia ficus-indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats' diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The rib eye area, carcass weight, and physical–chemical characteristics were not affected (p > 0.05) by the CPS or IWS. The IWS reduced (p = 0.04) the elongase enzyme activity. The CPS inclusion in the diet reduced C22:0 (p = 0.01), some branched-chain fatty acid (BCFA), C20:1 (p = 0.03), c13-C18:1 (p = 0.01) fatty acids. Therefore, in situations of water scarcity, an intermittent water supply of up to 48 h and diets with up to 42% cactus pear silage, can be adopted in goat feedlot, without affecting carcass traits and meat quality. |
format | Online Article Text |
id | pubmed-9842767 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-98427672023-01-18 Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply de Lima Cruz, Gabriel Ferreira Santos, Edson Mauro de Araújo, Gherman Garcia Leal de Azevedo, Paulo Sérgio de Albuquerque, Ítalo Reneu Rosas Panosso, Natália Matos Perazzo, Alexandre Fernandes de Moura Zanine, Anderson de Jesus Ferreira, Daniele de Oliveira Lima, Anny Graycy Vasconcelos de Oliveira, Juliana Silva Sci Rep Article The effect of different proportions of cactus pear (Opuntia ficus-indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats' diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The rib eye area, carcass weight, and physical–chemical characteristics were not affected (p > 0.05) by the CPS or IWS. The IWS reduced (p = 0.04) the elongase enzyme activity. The CPS inclusion in the diet reduced C22:0 (p = 0.01), some branched-chain fatty acid (BCFA), C20:1 (p = 0.03), c13-C18:1 (p = 0.01) fatty acids. Therefore, in situations of water scarcity, an intermittent water supply of up to 48 h and diets with up to 42% cactus pear silage, can be adopted in goat feedlot, without affecting carcass traits and meat quality. Nature Publishing Group UK 2023-01-16 /pmc/articles/PMC9842767/ /pubmed/36646725 http://dx.doi.org/10.1038/s41598-022-25923-7 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article de Lima Cruz, Gabriel Ferreira Santos, Edson Mauro de Araújo, Gherman Garcia Leal de Azevedo, Paulo Sérgio de Albuquerque, Ítalo Reneu Rosas Panosso, Natália Matos Perazzo, Alexandre Fernandes de Moura Zanine, Anderson de Jesus Ferreira, Daniele de Oliveira Lima, Anny Graycy Vasconcelos de Oliveira, Juliana Silva Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply |
title | Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply |
title_full | Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply |
title_fullStr | Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply |
title_full_unstemmed | Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply |
title_short | Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply |
title_sort | carcass traits and meat quality of goats fed with cactus pear (opuntia ficus-indica mill) silage subjected to an intermittent water supply |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9842767/ https://www.ncbi.nlm.nih.gov/pubmed/36646725 http://dx.doi.org/10.1038/s41598-022-25923-7 |
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