Physical and Chemical Properties of 70% Cocoa Dark Chocolate Mixed with Freeze-Dried Arazá (Eugenia stipitata) Pulp

This work aimed to determine the chemical and physical properties of 70% dark cocoa chocolate, including freeze-dried Arazá (Eugenia stipitata) pulp (FDAP). We studied chocolates incorporating three FDAP concentrations (1.0, 1.5, and 2.0%). No statistical differences were found in total polyphenol c...

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Detalles Bibliográficos
Autores principales: Balcázar-Zumaeta, César R., Castro-Alayo, Efraín M., Medina-Mendoza, Marleni, Muñoz-Astecker, Lucas D., Torrejón-Valqui, Llisela, Rodriguez-Perez, Roxana J., Rojas-Ocampo, Elizabeth, Cayo-Colca, Ilse S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2022
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843710/
https://www.ncbi.nlm.nih.gov/pubmed/36721755
http://dx.doi.org/10.3746/pnf.2022.27.4.474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843710/
https://www.ncbi.nlm.nih.gov/pubmed/36721755
http://dx.doi.org/10.3746/pnf.2022.27.4.474

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