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Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried Leuconostoc mesenteroides WiKim32

Storage stability of freeze-dried lactic acid bacteria is a critical factor for their cost-effectiveness. Long-term storage of lactic acid bacteria enables microbial industry to reduce distribution costs. Herein, we investigated the effect of cold adaptation under supercooling conditions at −5°C on...

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Detalles Bibliográficos
Autores principales:	Jeong, Seul-Gi, Choi, In Seong, Kim, Ho Myeong, Chang, Ji Yoon, Park, Hae Woong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society for Microbiology and Biotechnology 2022
Materias:	Research article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9843744/ https://www.ncbi.nlm.nih.gov/pubmed/36330746 http://dx.doi.org/10.4014/jmb.2209.09022

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