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Diseased Meats and Foul Water, Considered as Causes of Disease

Detalles Bibliográficos
Autor principal: Lyman, Henry M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1880
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9844812/
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author Lyman, Henry M.
author_facet Lyman, Henry M.
author_sort Lyman, Henry M.
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spelling pubmed-98448122023-08-23 Diseased Meats and Foul Water, Considered as Causes of Disease Lyman, Henry M. Chic Med J Exam Original Communications 1880-06 /pmc/articles/PMC9844812/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Lyman, Henry M.
Diseased Meats and Foul Water, Considered as Causes of Disease
title Diseased Meats and Foul Water, Considered as Causes of Disease
title_full Diseased Meats and Foul Water, Considered as Causes of Disease
title_fullStr Diseased Meats and Foul Water, Considered as Causes of Disease
title_full_unstemmed Diseased Meats and Foul Water, Considered as Causes of Disease
title_short Diseased Meats and Foul Water, Considered as Causes of Disease
title_sort diseased meats and foul water, considered as causes of disease
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9844812/
work_keys_str_mv AT lymanhenrym diseasedmeatsandfoulwaterconsideredascausesofdisease