Cargando…
Protein quality as a complementary functional unit in life cycle assessment (LCA)
GOAL AND THEORETICAL COMMENTARY: A number of recent life cycle assessment (LCA) studies have concluded that animal-sourced foods should be restricted—or even avoided—within the human diet due to their relatively high environmental impacts (particularly those from ruminants) compared with other prote...
Autores principales: | McAuliffe, G. A., Takahashi, T., Beal, T., Huppertz, T., Leroy, F., Buttriss, J., Collins, A. L., Drewnowski, A., McLaren, S. J., Ortenzi, F., van der Pols, J. C., van Vliet, S., Lee, M. R. F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845161/ https://www.ncbi.nlm.nih.gov/pubmed/36685326 http://dx.doi.org/10.1007/s11367-022-02123-z |
Ejemplares similares
-
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems
por: McAuliffe, Graham A., et al.
Publicado: (2019) -
Digesting the alphabet soup of LCA
por: Guinée, Jeroen B., et al.
Publicado: (2018) -
Identifying correlates and determinants of physical activity in youth: How can we advance the field?
por: Atkin, Andrew J., et al.
Publicado: (2016) -
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain
por: Djekic, Ilija, et al.
Publicado: (2019) -
Dinitrosyl Iron Complexes with Thiol-Containing Ligands Can Suppress Viral Infections as Donors of the Nitrosonium Cation (Hypothesis)
por: Vanin, A. F.
Publicado: (2020)