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Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies

BACKGROUND: Accumulating epidemiological evidence has shown the favorable associations between healthy dietary patterns and risk of glioma, although the results remain inconclusive. OBJECTIVE: We therefore carried out a systematic review and meta-analysis to summarize the evidence from previous publ...

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Detalles Bibliográficos
Autores principales: Shu, Long, Yu, Dan, Jin, Fubi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845718/
https://www.ncbi.nlm.nih.gov/pubmed/36687697
http://dx.doi.org/10.3389/fnut.2022.1077452
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author Shu, Long
Yu, Dan
Jin, Fubi
author_facet Shu, Long
Yu, Dan
Jin, Fubi
author_sort Shu, Long
collection PubMed
description BACKGROUND: Accumulating epidemiological evidence has shown the favorable associations between healthy dietary patterns and risk of glioma, although the results remain inconclusive. OBJECTIVE: We therefore carried out a systematic review and meta-analysis to summarize the evidence from previous published studies, and to clarify the effects of healthy dietary patterns, typical healthy foods on glioma. METHODS: PubMed, Web of Science, CNKI, and Wan fang data were searched from inception up to September 2022 for eligible studies. Two authors independently performed the literature search, study selection, data extraction, and quality assessment. Heterogeneity across studies was estimated using the Cochran’s Q test and I(2) statistic. According to heterogeneity, the fixed-effects model or random-effects model was selected to obtain the relative risk (RR) of the merger. Subgroup analysis, sensitivity analysis and publication bias were also used for our analysis. RESULTS: Twenty-four articles that met the selection criteria, involving 7,278 glioma cases and 2,143,528 participants, were included in our analysis. There was a reduced risk of glioma in the highest compared with the lowest categories of healthy dietary patterns (RR = 0.58; 95% CI: 0.44–0.77; P < 0.0001). Moreover, compared with the lowest intakes, the highest intakes of vegetables (RR = 0.84; 95% CI: 0.73–0.96; P = 0.012) and fruits (RR = 0.85; 95% CI: 0.72–1.00; P = 0.045) significantly reduce the risk of glioma. However, the intakes of fresh fish, nuts, whole grains, and dairy products showed no statistically significant associations with the risk of glioma (P > 0.05). CONCLUSION: Findings from this systematic review and meta-analysis indicate that higher intakes of healthy dietary patterns, vegetables, and fruits are significantly associated with the lower risk of glioma. Further studies, particularly with prospective design, are required to confirm our findings.
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spelling pubmed-98457182023-01-19 Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies Shu, Long Yu, Dan Jin, Fubi Front Nutr Nutrition BACKGROUND: Accumulating epidemiological evidence has shown the favorable associations between healthy dietary patterns and risk of glioma, although the results remain inconclusive. OBJECTIVE: We therefore carried out a systematic review and meta-analysis to summarize the evidence from previous published studies, and to clarify the effects of healthy dietary patterns, typical healthy foods on glioma. METHODS: PubMed, Web of Science, CNKI, and Wan fang data were searched from inception up to September 2022 for eligible studies. Two authors independently performed the literature search, study selection, data extraction, and quality assessment. Heterogeneity across studies was estimated using the Cochran’s Q test and I(2) statistic. According to heterogeneity, the fixed-effects model or random-effects model was selected to obtain the relative risk (RR) of the merger. Subgroup analysis, sensitivity analysis and publication bias were also used for our analysis. RESULTS: Twenty-four articles that met the selection criteria, involving 7,278 glioma cases and 2,143,528 participants, were included in our analysis. There was a reduced risk of glioma in the highest compared with the lowest categories of healthy dietary patterns (RR = 0.58; 95% CI: 0.44–0.77; P < 0.0001). Moreover, compared with the lowest intakes, the highest intakes of vegetables (RR = 0.84; 95% CI: 0.73–0.96; P = 0.012) and fruits (RR = 0.85; 95% CI: 0.72–1.00; P = 0.045) significantly reduce the risk of glioma. However, the intakes of fresh fish, nuts, whole grains, and dairy products showed no statistically significant associations with the risk of glioma (P > 0.05). CONCLUSION: Findings from this systematic review and meta-analysis indicate that higher intakes of healthy dietary patterns, vegetables, and fruits are significantly associated with the lower risk of glioma. Further studies, particularly with prospective design, are required to confirm our findings. Frontiers Media S.A. 2023-01-04 /pmc/articles/PMC9845718/ /pubmed/36687697 http://dx.doi.org/10.3389/fnut.2022.1077452 Text en Copyright © 2023 Shu, Yu and Jin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Shu, Long
Yu, Dan
Jin, Fubi
Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
title Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
title_full Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
title_fullStr Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
title_full_unstemmed Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
title_short Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
title_sort healthy dietary patterns, foods, and risk of glioma: a systematic review and meta-analysis of observational studies
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845718/
https://www.ncbi.nlm.nih.gov/pubmed/36687697
http://dx.doi.org/10.3389/fnut.2022.1077452
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