Cargando…
Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
BACKGROUND: Accumulating epidemiological evidence has shown the favorable associations between healthy dietary patterns and risk of glioma, although the results remain inconclusive. OBJECTIVE: We therefore carried out a systematic review and meta-analysis to summarize the evidence from previous publ...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845718/ https://www.ncbi.nlm.nih.gov/pubmed/36687697 http://dx.doi.org/10.3389/fnut.2022.1077452 |
_version_ | 1784870972732473344 |
---|---|
author | Shu, Long Yu, Dan Jin, Fubi |
author_facet | Shu, Long Yu, Dan Jin, Fubi |
author_sort | Shu, Long |
collection | PubMed |
description | BACKGROUND: Accumulating epidemiological evidence has shown the favorable associations between healthy dietary patterns and risk of glioma, although the results remain inconclusive. OBJECTIVE: We therefore carried out a systematic review and meta-analysis to summarize the evidence from previous published studies, and to clarify the effects of healthy dietary patterns, typical healthy foods on glioma. METHODS: PubMed, Web of Science, CNKI, and Wan fang data were searched from inception up to September 2022 for eligible studies. Two authors independently performed the literature search, study selection, data extraction, and quality assessment. Heterogeneity across studies was estimated using the Cochran’s Q test and I(2) statistic. According to heterogeneity, the fixed-effects model or random-effects model was selected to obtain the relative risk (RR) of the merger. Subgroup analysis, sensitivity analysis and publication bias were also used for our analysis. RESULTS: Twenty-four articles that met the selection criteria, involving 7,278 glioma cases and 2,143,528 participants, were included in our analysis. There was a reduced risk of glioma in the highest compared with the lowest categories of healthy dietary patterns (RR = 0.58; 95% CI: 0.44–0.77; P < 0.0001). Moreover, compared with the lowest intakes, the highest intakes of vegetables (RR = 0.84; 95% CI: 0.73–0.96; P = 0.012) and fruits (RR = 0.85; 95% CI: 0.72–1.00; P = 0.045) significantly reduce the risk of glioma. However, the intakes of fresh fish, nuts, whole grains, and dairy products showed no statistically significant associations with the risk of glioma (P > 0.05). CONCLUSION: Findings from this systematic review and meta-analysis indicate that higher intakes of healthy dietary patterns, vegetables, and fruits are significantly associated with the lower risk of glioma. Further studies, particularly with prospective design, are required to confirm our findings. |
format | Online Article Text |
id | pubmed-9845718 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-98457182023-01-19 Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies Shu, Long Yu, Dan Jin, Fubi Front Nutr Nutrition BACKGROUND: Accumulating epidemiological evidence has shown the favorable associations between healthy dietary patterns and risk of glioma, although the results remain inconclusive. OBJECTIVE: We therefore carried out a systematic review and meta-analysis to summarize the evidence from previous published studies, and to clarify the effects of healthy dietary patterns, typical healthy foods on glioma. METHODS: PubMed, Web of Science, CNKI, and Wan fang data were searched from inception up to September 2022 for eligible studies. Two authors independently performed the literature search, study selection, data extraction, and quality assessment. Heterogeneity across studies was estimated using the Cochran’s Q test and I(2) statistic. According to heterogeneity, the fixed-effects model or random-effects model was selected to obtain the relative risk (RR) of the merger. Subgroup analysis, sensitivity analysis and publication bias were also used for our analysis. RESULTS: Twenty-four articles that met the selection criteria, involving 7,278 glioma cases and 2,143,528 participants, were included in our analysis. There was a reduced risk of glioma in the highest compared with the lowest categories of healthy dietary patterns (RR = 0.58; 95% CI: 0.44–0.77; P < 0.0001). Moreover, compared with the lowest intakes, the highest intakes of vegetables (RR = 0.84; 95% CI: 0.73–0.96; P = 0.012) and fruits (RR = 0.85; 95% CI: 0.72–1.00; P = 0.045) significantly reduce the risk of glioma. However, the intakes of fresh fish, nuts, whole grains, and dairy products showed no statistically significant associations with the risk of glioma (P > 0.05). CONCLUSION: Findings from this systematic review and meta-analysis indicate that higher intakes of healthy dietary patterns, vegetables, and fruits are significantly associated with the lower risk of glioma. Further studies, particularly with prospective design, are required to confirm our findings. Frontiers Media S.A. 2023-01-04 /pmc/articles/PMC9845718/ /pubmed/36687697 http://dx.doi.org/10.3389/fnut.2022.1077452 Text en Copyright © 2023 Shu, Yu and Jin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Shu, Long Yu, Dan Jin, Fubi Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies |
title | Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies |
title_full | Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies |
title_fullStr | Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies |
title_full_unstemmed | Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies |
title_short | Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies |
title_sort | healthy dietary patterns, foods, and risk of glioma: a systematic review and meta-analysis of observational studies |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9845718/ https://www.ncbi.nlm.nih.gov/pubmed/36687697 http://dx.doi.org/10.3389/fnut.2022.1077452 |
work_keys_str_mv | AT shulong healthydietarypatternsfoodsandriskofgliomaasystematicreviewandmetaanalysisofobservationalstudies AT yudan healthydietarypatternsfoodsandriskofgliomaasystematicreviewandmetaanalysisofobservationalstudies AT jinfubi healthydietarypatternsfoodsandriskofgliomaasystematicreviewandmetaanalysisofobservationalstudies |