Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

Increased consumer concern for animal welfare has led some poultry producers to alter their stunning methods from electrical to controlled atmosphere stunning. The potential for different impacts on meat quality between commercially applied controlled atmosphere stunning (CAS) and electrical stunnin...

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Detalles Bibliográficos
Autores principales: Riggs, Montana R., Hauck, Rüdiger, Baker-Cook, Bethany I., Osborne, Rachel C., Pal, Amrit, Terra, Maria T. Bethonico, Sims, Gracie, Urrutia, Andrea, Orellana-Galindo, Leticia, Reina, Marco, DeVillena, Juan F., Bourassa, Dianna V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846002/
https://www.ncbi.nlm.nih.gov/pubmed/36640558
http://dx.doi.org/10.1016/j.psj.2022.102422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846002/
https://www.ncbi.nlm.nih.gov/pubmed/36640558
http://dx.doi.org/10.1016/j.psj.2022.102422

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