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Particle filled protein-starch composites as the basis for plant-based meat analogues

Rapid swelling, high amylopectin starches including Thermally Inhibited (TI), Chemically Modified (CM), and Granular Cold- Swelling (GCS) were assessed for their supporting matrix forming potential and properties. Starches displayed identical calorimetric profiles with no endothermic events, and com...

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Detalles Bibliográficos
Autores principales:	Dobson, Stacie, Laredo, Thamara, Marangoni, Alejandro G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Articles from the special issue: Plant-Based Foods, edited by Xing Chen, Patrick Ruhs and Costas Nikiforid
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846454/ https://www.ncbi.nlm.nih.gov/pubmed/36686367 http://dx.doi.org/10.1016/j.crfs.2022.05.006

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