Cargando…

Exploring the immunomodulatory effects and mechanisms of Xinjiang fermented camel milk-derived bioactive peptides based on network pharmacology and molecular docking

Purpose: Fermented camel milk from Xinjiang is rich in probiotics and has immunomodulatory effects as an important source of bioactive peptides. However, it is not clear whether it is the probiotic or the bioactive peptide that acts. The present study aimed to extract and identify bioactive peptides...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Yuxing, Liang, Zhuangzhuang, Shen, Fang, Zhou, Wenting, Manaer, Tabusi, Jiaerken, Didaier, Nabi, Xinhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Pharmacology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846521/ https://www.ncbi.nlm.nih.gov/pubmed/36686662 http://dx.doi.org/10.3389/fphar.2022.1038812

Ejemplares similares

The beneficial effects of the composite probiotics from camel milk on glucose and lipid metabolism, liver and renal function and gut microbiota in db/db mice
por: Manaer, Tabusi, et al.
Publicado: (2021)

Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics
por: Nabi, Xin-Hua, et al.
Publicado: (2016)

Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads
por: Ganzorig, Khuukhenbaatar, et al.
Publicado: (2020)

The Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Camel Milk
por: Behrouz, Sepide, et al.
Publicado: (2022)

Comparative Study of Camel Milk from Different Areas of Xinjiang Province in China
por: Miao, Jing, et al.
Publicado: (2023)

The Antibiotic Resistome and Its Association with Bacterial Communities in Raw Camel Milk from Altay Xinjiang
por: Qin, Yanan, et al.
Publicado: (2023)

Potential antioxidant bioactive peptides from camel milk proteins
por: Ibrahim, Hisham R., et al.
Publicado: (2018)

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
por: Oselu, Stephen, et al.
Publicado: (2022)

Medicinal values of bioactive constituents of camel milk: A concise report
por: Rasheed, Zafar
Publicado: (2017)

Anaplasma infection of Bactrian camels (Camelus bactrianus) and ticks in Xinjiang, China
por: Li, Youquan, et al.
Publicado: (2015)

Microbiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk
por: Saljooghi, Saideh, et al.
Publicado: (2017)

Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk
por: Nagyzbekkyzy, Elvira, et al.
Publicado: (2020)

Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods
por: Gou, Yongzhen, et al.
Publicado: (2023)

New Hepatitis E Virus Genotype in Bactrian Camels, Xinjiang, China, 2013
por: Woo, Patrick C.Y., et al.
Publicado: (2016)

Genetic Diversity of Cryptosporidium in Bactrian Camels (Camelus bactrianus) in Xinjiang, Northwestern China
por: Cao, Yangwenna, et al.
Publicado: (2020)

Tamdy Virus in Ixodid Ticks Infesting Bactrian Camels, Xinjiang, China, 2018
por: Zhou, Hong, et al.
Publicado: (2019)

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
por: Anwar, Irfa, et al.
Publicado: (2022)

Immunomodulatory Effects of Bacterial Toll-like Receptor Ligands on the Phenotype and Function of Milk Immune Cells in Dromedary Camel
por: Hussen, Jamal, et al.
Publicado: (2023)

Latent potentials of camel’s milk
por: Redwan, Elrashdy M., et al.
Publicado: (2022)

Nutritional and Therapeutic Properties of Fermented Camel Milk Fortified with Red Chenopodium quinoa Flour on Hypercholesterolemia Rats
por: Al-Anazi, Mohamed Saleh, et al.
Publicado: (2022)

Study of the Biochemical Biodiversity of Camel Milk
por: Bouhaddaoui, Sara, et al.
Publicado: (2019)

Recent Advances in Camel Milk Processing
por: Konuspayeva, Gaukhar, et al.
Publicado: (2021)

Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk
por: Benmechernene, Zineb, et al.
Publicado: (2013)

Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
por: Abdulrahman, Abdulrasheed O., et al.
Publicado: (2016)

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
por: Mbye, Mustapha, et al.
Publicado: (2021)

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso
por: Cissé, Hama, et al.
Publicado: (2019)

Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats
por: Aljutaily, Thamer
Publicado: (2022)

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow’s, Goat’s, Ewes’, Camel’s and Mare’s Milk
por: Akishev, Zhiger, et al.
Publicado: (2022)

Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective
por: Khan, Farheen Badrealam, et al.
Publicado: (2022)

Network Pharmacology, Molecular Docking and Molecular Dynamics to Explore the Potential Immunomodulatory Mechanisms of Deer Antler
por: Liu, Lingyu, et al.
Publicado: (2023)

Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats
por: El-Zahar, Khaled M., et al.
Publicado: (2021)

Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review
por: Gruskiene, Ruta, et al.
Publicado: (2021)

Network Pharmacology and Molecular Docking Analysis of Shufeiya Recipe in the Treatment of Pulmonary Hypertension
por: Zhang, Zeyu, et al.
Publicado: (2022)

Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation
por: Nakata, Hajime, et al.
Publicado: (2023)

Isolation and characterization of bioactive lactoferrin from camel milk by novel pH-dependent method for large scale production
por: Mahala, Neelam, et al.
Publicado: (2022)

Immunomodulatory Effects of the Cyclooxygenase Inhibitor Lornoxicam on Phenotype and Function of Camel Blood Leukocytes
por: Hussen, Jamal, et al.
Publicado: (2021)

Genomic Selection for Milk Production Traits in Xinjiang Brown Cattle
por: Zhang, Menghua, et al.
Publicado: (2022)

Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats
por: Shahein, Magdy Ramadan, et al.
Publicado: (2023)

Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk
por: Zeidan, Randa, et al.
Publicado: (2021)

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
por: Mbye, Mustapha, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2oeo24k3vd079eh3digc9cc4u8