Cargando…

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

Detalles Bibliográficos
Autores principales:	Sridhar, Kandi, Sharma, Minaxi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846749/ https://www.ncbi.nlm.nih.gov/pubmed/36687695 http://dx.doi.org/10.3389/fnut.2022.1124487

Ejemplares similares

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Editorial on Special Issue “Recent Developments in Food Gels”
por: Sridhar, Kandi, et al.
Publicado: (2023)

Bioactive Formulations in Agri-Food-Pharma: Source and Applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
por: Puttasiddaiah, Rachitha, et al.
Publicado: (2022)

Recent Advances in Cellulose-Based Hydrogels: Food Applications
por: Nath, Pinku Chandra, et al.
Publicado: (2023)

Editorial: Recent advances in recognition of bioactive phytonutrients for specific targets in plant foods
por: Wang, Zhiqiang, et al.
Publicado: (2022)

Editorial: Bioaccessibility of food-derived bioactive components and their health-promoting mechanisms
por: Ren, Tian
Publicado: (2023)

Editorial: Natural bioactives used as additives in food applications
por: Pereira, Carla, et al.
Publicado: (2022)

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
por: Sultanbawa, Yasmina, et al.
Publicado: (2023)

Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications
por: Garg, Diksha, et al.
Publicado: (2023)

Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism
por: Liu, Lianliang, et al.
Publicado: (2023)

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
por: Singh, Shubhi, et al.
Publicado: (2022)

Editorial: Food Bioactive Polysaccharides and Their Health Functions
por: Feng, Tao, et al.
Publicado: (2021)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
por: Bala, Saroj, et al.
Publicado: (2023)

Editorial: Plant food bioactives, genomics, and health effects
por: Krga, Irena, et al.
Publicado: (2023)

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
por: Jindal, Aprajita, et al.
Publicado: (2023)

Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods
por: Gravelle, Andrew J., et al.
Publicado: (2023)

Editorial: The Effects of Food Processing on Food Components and Their Health Functions
por: Zheng, Jinkai, et al.
Publicado: (2022)

Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome
por: Torres, Sebastian, et al.
Publicado: (2021)

Hydrogels as promising carriers for the delivery of food bioactive ingredients
por: Li, Min, et al.
Publicado: (2022)

Recent advances in carrageenan-based films for food packaging applications
por: Cheng, Cheng, et al.
Publicado: (2022)

Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
por: Pereira, Jorge A. M., et al.
Publicado: (2022)

Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
por: Proestos, Charalampos, et al.
Publicado: (2022)

Recent advances in nutritional composition, phytochemistry, bioactive, and potential applications of Syzygium aromaticum L. (Myrtaceae)
por: Xue, Qing, et al.
Publicado: (2022)

Editorial: Functional Foods and Bioactive Compounds for Improving and Maintaining Digestive Health
por: Yanni, Amalia, et al.
Publicado: (2022)

Editorial: The effects of food processing on food components and their health functions, Volume II
por: Zheng, Jinkai, et al.
Publicado: (2022)

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
por: Ranjha, Muhammad Modassar Ali Nawaz, et al.
Publicado: (2022)

Editorial: Biological and biotechnological applications of natural bioactives
por: Passari, Ajit Kumar, et al.
Publicado: (2022)

Editorial: Advances in targeted delivery of natural flavonoids
por: Xu, Yang, et al.
Publicado: (2023)

Editorial: Advances in nutrition, food processing and monitoring
por: Zaukuu, John-Lewis Zinia, et al.
Publicado: (2023)

Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors
por: Chen, Yisheng, et al.
Publicado: (2023)

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
por: Zaky, Ahmed A., et al.
Publicado: (2022)

Editorial: The State of Science and Innovation of Bioactive Research and Applications, Health, and Diseases
por: Durazzo, Alessandra, et al.
Publicado: (2019)

Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components
por: Stillwater, Barbara J., et al.
Publicado: (2020)

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
por: Nath, Pinku Chandra, et al.
Publicado: (2022)

Nanocarrier system: An emerging strategy for bioactive peptide delivery
por: Zhang, Xu, et al.
Publicado: (2022)

Editorial: Recent Breakthrough in Gluten Contamination
por: Verma, Anil K., et al.
Publicado: (2021)

Editorial: Food Protein-Based Colloids: Structure, Digestion, and Nutrients Delivery
por: Li, Yuan, et al.
Publicado: (2022)

Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System
por: Sharma, Minaxi, et al.
Publicado: (2022)

Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products
por: Zhang, Zhi-Hong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_vpnuvtmpqpbo0qf0emidlfsv3i