The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers

INTRODUCTION: The control of Salmonella spp. in poultry involves different biosecurity actions and lately has been complicated by the emergence of multidrug resistant serovars. The application of organic acids and essential oils has been used with different approaches due to the antibacterial proper...

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Detalles Bibliográficos
Autores principales: Stingelin, Giovani Marco, Scherer, Ricardo Simões, Machado, André Costa, Piva, Andrea, Grilli, Ester, Penha Filho, Rafael Casarin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846790/
https://www.ncbi.nlm.nih.gov/pubmed/36686174
http://dx.doi.org/10.3389/fvets.2022.1046395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9846790/
https://www.ncbi.nlm.nih.gov/pubmed/36686174
http://dx.doi.org/10.3389/fvets.2022.1046395

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