Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil

BACKGROUND: The processing of food can cause changes that turn them into risk factors for chronic diseases. A higher degree of food processing is associated with the development of chronic non-communicable diseases (NCDs), including the metabolic syndrome (MetS). The objective of this study was to a...

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Detalles Bibliográficos
Autores principales: Barbosa, Lídia Bezerra, Vasconcelos, Nancy Borges Rodrigues, dos Santos, Ewerton Amorim, dos Santos, Tamara Rodrigues, Ataide-Silva, Thays, Ferreira, Haroldo da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847020/
https://www.ncbi.nlm.nih.gov/pubmed/36650595
http://dx.doi.org/10.1186/s12939-022-01816-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847020/
https://www.ncbi.nlm.nih.gov/pubmed/36650595
http://dx.doi.org/10.1186/s12939-022-01816-z

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