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Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil

BACKGROUND: The processing of food can cause changes that turn them into risk factors for chronic diseases. A higher degree of food processing is associated with the development of chronic non-communicable diseases (NCDs), including the metabolic syndrome (MetS). The objective of this study was to a...

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Detalles Bibliográficos
Autores principales:	Barbosa, Lídia Bezerra, Vasconcelos, Nancy Borges Rodrigues, dos Santos, Ewerton Amorim, dos Santos, Tamara Rodrigues, Ataide-Silva, Thays, Ferreira, Haroldo da Silva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847020/ https://www.ncbi.nlm.nih.gov/pubmed/36650595 http://dx.doi.org/10.1186/s12939-022-01816-z

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