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Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum

BACKGROUND: Methanol, a promising non-food fermentation substrate, has gained increasing interest as an alternative feedstock to sugars for the bio-based production of value-added chemicals. Butyribacterium methylotrophicum, one of methylotrophic-acetogenic bacterium, is a promising host to assimila...

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Autores principales: Wang, Jing, Liao, Yang, Qin, Jialun, Ma, Chen, Jin, Yuqi, Wang, Xin, Chen, Kequan, Ouyang, Pingkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847067/
https://www.ncbi.nlm.nih.gov/pubmed/36650609
http://dx.doi.org/10.1186/s13068-023-02263-w
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author Wang, Jing
Liao, Yang
Qin, Jialun
Ma, Chen
Jin, Yuqi
Wang, Xin
Chen, Kequan
Ouyang, Pingkai
author_facet Wang, Jing
Liao, Yang
Qin, Jialun
Ma, Chen
Jin, Yuqi
Wang, Xin
Chen, Kequan
Ouyang, Pingkai
author_sort Wang, Jing
collection PubMed
description BACKGROUND: Methanol, a promising non-food fermentation substrate, has gained increasing interest as an alternative feedstock to sugars for the bio-based production of value-added chemicals. Butyribacterium methylotrophicum, one of methylotrophic-acetogenic bacterium, is a promising host to assimilate methanol coupled with CO(2) fixation for the production of organic acids, such as butyric acid. Although the methanol utilization pathway has been identified in B. methylotrophicum, little knowledge was currently known about its regulatory targets, limiting the rational engineering to improve methanol utilization. RESULTS: In this study, we found that methanol assimilation of B. methylotrophicum could be significantly improved when using corn steep liquor (CSL) as the co-substrate. The further investigation revealed that high level of lysine was responsible for enhanced methanol utilization. Through the transcriptome analysis, we proposed a potential mechanism by which lysine confers improved methylotrophy via modulating NikABCDE and FhuBCD transporters, both of which are involved in the uptake of cofactors essential for enzymes of methanol assimilation. The improved methylotrophy was also confirmed by overexpressing NikABCDE or FhuBCD operon. Finally, the de novo synthetic pathway of lysine was further engineered and the methanol utilization and butyric acid production of B. methylotrophicum were improved by 63.2% and 79.7%, respectively. After an optimization of cultivation medium, 3.69 g/L of butyric acid was finally achieved from methanol with a yield of 76.3%, the highest level reported to date. CONCLUSION: This study revealed a novel mechanism to regulate methanol assimilation by lysine in B. methylotrophicum and engineered it to improve methanol bioconversion to butyric acid, culminating in the synthesis of the highest butyric acid titer reported so far in B. methylotrophicum. What’s more, our work represents a further advancement in the engineering of methylotrophic-acetogenic bacterium to improve C1-compound utilization. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13068-023-02263-w.
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spelling pubmed-98470672023-01-19 Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum Wang, Jing Liao, Yang Qin, Jialun Ma, Chen Jin, Yuqi Wang, Xin Chen, Kequan Ouyang, Pingkai Biotechnol Biofuels Bioprod Research BACKGROUND: Methanol, a promising non-food fermentation substrate, has gained increasing interest as an alternative feedstock to sugars for the bio-based production of value-added chemicals. Butyribacterium methylotrophicum, one of methylotrophic-acetogenic bacterium, is a promising host to assimilate methanol coupled with CO(2) fixation for the production of organic acids, such as butyric acid. Although the methanol utilization pathway has been identified in B. methylotrophicum, little knowledge was currently known about its regulatory targets, limiting the rational engineering to improve methanol utilization. RESULTS: In this study, we found that methanol assimilation of B. methylotrophicum could be significantly improved when using corn steep liquor (CSL) as the co-substrate. The further investigation revealed that high level of lysine was responsible for enhanced methanol utilization. Through the transcriptome analysis, we proposed a potential mechanism by which lysine confers improved methylotrophy via modulating NikABCDE and FhuBCD transporters, both of which are involved in the uptake of cofactors essential for enzymes of methanol assimilation. The improved methylotrophy was also confirmed by overexpressing NikABCDE or FhuBCD operon. Finally, the de novo synthetic pathway of lysine was further engineered and the methanol utilization and butyric acid production of B. methylotrophicum were improved by 63.2% and 79.7%, respectively. After an optimization of cultivation medium, 3.69 g/L of butyric acid was finally achieved from methanol with a yield of 76.3%, the highest level reported to date. CONCLUSION: This study revealed a novel mechanism to regulate methanol assimilation by lysine in B. methylotrophicum and engineered it to improve methanol bioconversion to butyric acid, culminating in the synthesis of the highest butyric acid titer reported so far in B. methylotrophicum. What’s more, our work represents a further advancement in the engineering of methylotrophic-acetogenic bacterium to improve C1-compound utilization. GRAPHICAL ABSTRACT: [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13068-023-02263-w. BioMed Central 2023-01-17 /pmc/articles/PMC9847067/ /pubmed/36650609 http://dx.doi.org/10.1186/s13068-023-02263-w Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Wang, Jing
Liao, Yang
Qin, Jialun
Ma, Chen
Jin, Yuqi
Wang, Xin
Chen, Kequan
Ouyang, Pingkai
Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum
title Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum
title_full Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum
title_fullStr Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum
title_full_unstemmed Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum
title_short Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum
title_sort increasing lysine level improved methanol assimilation toward butyric acid production in butyribacterium methylotrophicum
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847067/
https://www.ncbi.nlm.nih.gov/pubmed/36650609
http://dx.doi.org/10.1186/s13068-023-02263-w
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