A method for rapid and homogenous initiation of post-harvest physiological deterioration in cassava storage roots identifies Indonesian cultivars with improved shelf-life performance

Cassava is the most cultivated and consumed root crop in the world. One of the major constraints to the cassava value chain is the short shelf life of cassava storage roots which is primarily due to the so-called post-harvest physiological deterioration (PPD). The identification of natural sources o...

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Detalles Bibliográficos
Autores principales: Zainuddin, Ima M., Lecart, Brieuc, Sudarmonowati, Enny, Vanderschuren, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847153/
https://www.ncbi.nlm.nih.gov/pubmed/36653871
http://dx.doi.org/10.1186/s13007-022-00977-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847153/
https://www.ncbi.nlm.nih.gov/pubmed/36653871
http://dx.doi.org/10.1186/s13007-022-00977-w

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