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Adulterations of Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1881
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847765/ https://www.ncbi.nlm.nih.gov/pubmed/37617561 |
| _version_ | 1784871539181617152 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9847765 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1881 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-98477652023-08-23 Adulterations of Food Chic Med J Exam Editorial 1881-02 /pmc/articles/PMC9847765/ /pubmed/37617561 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Editorial Adulterations of Food |
| title | Adulterations of Food |
| title_full | Adulterations of Food |
| title_fullStr | Adulterations of Food |
| title_full_unstemmed | Adulterations of Food |
| title_short | Adulterations of Food |
| title_sort | adulterations of food |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847765/ https://www.ncbi.nlm.nih.gov/pubmed/37617561 |