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Chemical Examination of Baking Powders

Detalles Bibliográficos
Autor principal: Paton, R. S. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1880
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847934/
https://www.ncbi.nlm.nih.gov/pubmed/37617669
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author Paton, R. S. G.
author_facet Paton, R. S. G.
author_sort Paton, R. S. G.
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spelling pubmed-98479342023-08-23 Chemical Examination of Baking Powders Paton, R. S. G. Chic Med J Exam Original Communications 1880-09 /pmc/articles/PMC9847934/ /pubmed/37617669 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Paton, R. S. G.
Chemical Examination of Baking Powders
title Chemical Examination of Baking Powders
title_full Chemical Examination of Baking Powders
title_fullStr Chemical Examination of Baking Powders
title_full_unstemmed Chemical Examination of Baking Powders
title_short Chemical Examination of Baking Powders
title_sort chemical examination of baking powders
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847934/
https://www.ncbi.nlm.nih.gov/pubmed/37617669
work_keys_str_mv AT patonrsg chemicalexaminationofbakingpowders