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Chemical Examination of Baking Powders
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1880
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847934/ https://www.ncbi.nlm.nih.gov/pubmed/37617669 |
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author | Paton, R. S. G. |
author_facet | Paton, R. S. G. |
author_sort | Paton, R. S. G. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9847934 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1880 |
record_format | MEDLINE/PubMed |
spelling | pubmed-98479342023-08-23 Chemical Examination of Baking Powders Paton, R. S. G. Chic Med J Exam Original Communications 1880-09 /pmc/articles/PMC9847934/ /pubmed/37617669 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Original Communications Paton, R. S. G. Chemical Examination of Baking Powders |
title | Chemical Examination of Baking Powders |
title_full | Chemical Examination of Baking Powders |
title_fullStr | Chemical Examination of Baking Powders |
title_full_unstemmed | Chemical Examination of Baking Powders |
title_short | Chemical Examination of Baking Powders |
title_sort | chemical examination of baking powders |
topic | Original Communications |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9847934/ https://www.ncbi.nlm.nih.gov/pubmed/37617669 |
work_keys_str_mv | AT patonrsg chemicalexaminationofbakingpowders |