Causal associations of tea intake with COVID-19 infection and severity

Tea ingredients can effectively inhibit SARS-CoV-2 infection at adequate concentrations. It is not known whether tea intake could impact the susceptibility to COVID-19 or its severity. We aimed to evaluate the causal effects of tea intake on COVID-19 outcomes. We performed Mendelian randomization (M...

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Detalles Bibliográficos
Autores principales: Baranova, Ancha, Song, Yuqing, Cao, Hongbao, Yue, Weihua, Zhang, Fuquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9848307/
https://www.ncbi.nlm.nih.gov/pubmed/36687732
http://dx.doi.org/10.3389/fnut.2022.1005466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9848307/
https://www.ncbi.nlm.nih.gov/pubmed/36687732
http://dx.doi.org/10.3389/fnut.2022.1005466

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