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Edible native plants of the Gulf of Mexico Province

BACKGROUND: Currently, at the global level, human food is mainly based on a few crops extensively cultivated as monocultures. Climate change, changes in land to agriculture and cattle raising, as well as the scarcity of water all affect and reduce the possibility of cultivating alternative crops. On...

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Detalles Bibliográficos
Autores principales: Piedra-Malagón, Eva María, Sosa, Victoria, Angulo, Diego F., Díaz-Toribio, Milton H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pensoft Publishers 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9848560/
https://www.ncbi.nlm.nih.gov/pubmed/36761610
http://dx.doi.org/10.3897/BDJ.10.e80565

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