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Edible native plants of the Gulf of Mexico Province
BACKGROUND: Currently, at the global level, human food is mainly based on a few crops extensively cultivated as monocultures. Climate change, changes in land to agriculture and cattle raising, as well as the scarcity of water all affect and reduce the possibility of cultivating alternative crops. On...
Autores principales: | Piedra-Malagón, Eva María, Sosa, Victoria, Angulo, Diego F., Díaz-Toribio, Milton H. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pensoft Publishers
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9848560/ https://www.ncbi.nlm.nih.gov/pubmed/36761610 http://dx.doi.org/10.3897/BDJ.10.e80565 |
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