Cargando…

Intelligent grading method for walnut kernels based on deep learning and physiological indicators

Walnut grading is an important step before the product enters the market. However, traditional walnut grading primarily relies on manual assessment of physiological features, which is difficult to implement efficiently. Furthermore, walnut kernel grading is, at present, relatively unsophisticated. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Siwei, Dai, Dan, Zheng, Jian, Kang, Haoyu, Wang, Dongdong, Zheng, Xinyu, Gu, Xiaobo, Mo, Jiali, Luo, Zhuohui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9849811/ https://www.ncbi.nlm.nih.gov/pubmed/36687686 http://dx.doi.org/10.3389/fnut.2022.1075781

Ejemplares similares

Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation
por: Grilo, Filipa S., et al.
Publicado: (2021)

Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra)
por: Antora, Salma Akter, et al.
Publicado: (2022)

Prediction of Walnut Deterioration Using Kernel Oxidative Stability
por: Simoes Grilo, Filipa, et al.
Publicado: (2020)

Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin
por: Wu, Shutian, et al.
Publicado: (2023)

Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology
por: Dai, Yixin, et al.
Publicado: (2023)

Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis
por: Guan, Fangxia, et al.
Publicado: (2018)

Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis
por: Cahoon, Danielle, et al.
Publicado: (2021)

Combination of Walnut Peptide and Casein Peptide alleviates anxiety and improves memory in anxiety mices
por: Li, Qinxi, et al.
Publicado: (2023)

Transcriptome Analysis Reveals Dynamic Fat Accumulation in the Walnut Kernel
por: Zhao, Shuang, et al.
Publicado: (2018)

Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts
por: Lackey, Kimberly A., et al.
Publicado: (2021)

A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
por: Liu, Dandan, et al.
Publicado: (2022)

Roasting treatments affect oil extraction rate, fatty acids, oxidative stability, antioxidant activity, and flavor of walnut oil
por: Li, Huankang, et al.
Publicado: (2023)

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults
por: Guan, Vivienne X., et al.
Publicado: (2020)

Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
por: Ebrahimzadeh, Asghar, et al.
Publicado: (2019)

Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds
por: Ampofo, Josephine, et al.
Publicado: (2022)

An Improved YOLOv5 Model: Application to Mixed Impurities Detection for Walnut Kernels
por: Yu, Lang, et al.
Publicado: (2023)

Walnut inclusion in a palm oil-based atherogenic diet promotes traits predicting stable atheroma plaque in Apoe-deficient mice
por: Lázaro, Iolanda, et al.
Publicado: (2023)

Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study
por: Ni, Dongdong, et al.
Publicado: (2022)

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women(1)(2)
por: Pan, An, et al.
Publicado: (2013)

Phenotypic Differences and Physiological Responses of Salt Resistance of Walnut with Four Rootstock Types
por: Ji, Xinying, et al.
Publicado: (2022)

Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter
por: Mehdizadeh, Tooraj, et al.
Publicado: (2019)

Technological parameter optimization for walnut shell-kernel winnowing device based on neural network
por: Li, Hao, et al.
Publicado: (2023)

Detection Method for Walnut Shell-Kernel Separation Accuracy Based on Near-Infrared Spectroscopy
por: An, Minhui, et al.
Publicado: (2022)

The Antioxidant Activities In Vitro and In Vivo and Extraction Conditions Optimization of Defatted Walnut Kernel Extract
por: Zhou, Xiaomei, et al.
Publicado: (2023)

Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats
por: Rusu, Marius Emil, et al.
Publicado: (2020)

Divergence in Single Kernel Characteristics and Grain Nutritional Profiles of Wheat Genetic Resource and Association Among Traits
por: Khalid, Anam, et al.
Publicado: (2022)

Walnut Kernel Oil and Defatted Extracts Enhance Mesenchymal Stem Cell Stemness and Delay Senescence
por: Elsied, Marwa A., et al.
Publicado: (2023)

Metagenomic insights into the modulatory effects of kelp powder (Thallus laminariae)-Treated dairy milk on growth performances and physiological lipometabolic processes of kunming mice
por: Xue, Fuguang, et al.
Publicado: (2022)

Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective
por: Li, Zhenmin, et al.
Publicado: (2023)

The effects of royal jelly supplementation on anthropometric indices: a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials
por: Vajdi, Mahdi, et al.
Publicado: (2023)

The role of walnut bZIP genes in explant browning
por: Wang, Hui, et al.
Publicado: (2023)

Fatty Acid Profiling in Kernels Coupled with Chemometric Analyses as a Feasible Strategy for the Discrimination of Different Walnuts
por: Pei, Qiao, et al.
Publicado: (2022)

Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose
por: Wu, Junhai, et al.
Publicado: (2023)

Mapping of the QTLs governing grain micronutrients and thousand kernel weight in wheat (Triticum aestivum L.) using high density SNP markers
por: Manjunath, Karthik Kumar, et al.
Publicado: (2023)

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities
por: Pan, Xu, et al.
Publicado: (2022)

Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
por: Mo, Yaxian, et al.
Publicado: (2022)

Compositional Variation in Trans-Ferulic, p-coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize (Zea mays L.) Hybrids
por: Zavala-López, Mariana, et al.
Publicado: (2020)

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)
por: Tindall, Alyssa M, et al.
Publicado: (2020)

Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs
por: Qiu, Kai, et al.
Publicado: (2021)

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage
por: Ma, Yanping, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_orsvn4aotrtq5hfkcano2vn02c