The attitude of Polish consumers toward food irradiation as one of the methods of food preservation

BACKGROUND: Food irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly developing, which is particularly noticeable in Europ...

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Detalles Bibliográficos
Autores principales: Buczkowska, Marta, Dudczak, Anna, Szajnoga, Dominika, Górski, Michał, Malinowska-Borowska, Jolanta, Kulik, Aleksandra, Szczyrba, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850230/
https://www.ncbi.nlm.nih.gov/pubmed/36684914
http://dx.doi.org/10.3389/fpubh.2022.1047127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850230/
https://www.ncbi.nlm.nih.gov/pubmed/36684914
http://dx.doi.org/10.3389/fpubh.2022.1047127

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