Cargando…
The attitude of Polish consumers toward food irradiation as one of the methods of food preservation
BACKGROUND: Food irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly developing, which is particularly noticeable in Europ...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850230/ https://www.ncbi.nlm.nih.gov/pubmed/36684914 http://dx.doi.org/10.3389/fpubh.2022.1047127 |