Cargando…
Olfactory Receptors as an Emerging Chemical Sensing Scaffold
[Image: see text] Chemical biosensors are an increasingly ubiquitous part of our lives. Beyond enzyme-coupled assays, recent synthetic biology advances now allow us to hijack more complex biosensing systems to respond to difficult to detect analytes, such as chemical small molecules. Here, we briefl...
Autores principales: | Patel, Amisha, Peralta-Yahya, Pamela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9850922/ https://www.ncbi.nlm.nih.gov/pubmed/36318941 http://dx.doi.org/10.1021/acs.biochem.2c00486 |
Ejemplares similares
-
Bitter Taste and Olfactory Receptors: Beyond Chemical Sensing in the Tongue and the Nose
por: Alfonso-Prieto, Mercedes
Publicado: (2021) -
Insight into the Mode of Action of 8-Hydroxyquinoline-Based Blockers on the Histamine Receptor 2
por: Patel, Amisha, et al.
Publicado: (2023) -
Rapid Deorphanization of Human Olfactory Receptors
in Yeast
por: Yasi, Emily A., et al.
Publicado: (2019) -
Olfactory Optogenetics: Light Illuminates the Chemical Sensing Mechanisms of Biological Olfactory Systems
por: Zhu, Ping, et al.
Publicado: (2021) -
Discovery of 8-Hydroxyquinoline
as a Histamine
Receptor 2 Blocker Scaffold
por: Marquez-Gomez, Paola L., et al.
Publicado: (2022)