Cargando…

Escape from self: Stress increase consumers' preference for experiences over material possessions

INTRODUCTION: Considering the theory of self-escape, this research systematically investigates the effect of stress on consumers' preference for experiences vs. material possessions. METHODS: We conducted one survey and two experiments to demonstrate the effect of stress on individuals' re...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhao, Yurou, Jin, Xiaotong, Zhao, Taiyang, Li, Jianan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9851043/ https://www.ncbi.nlm.nih.gov/pubmed/36684878 http://dx.doi.org/10.3389/fpubh.2022.1070947

Ejemplares similares

The Impact of COVID-19 and Public Health Emergencies on Consumer Purchase of Scarce Products in China
por: Jin, Xiaotong, et al.
Publicado: (2020)

Save for Safe: Effect of COVID-19 Pandemic on Consumers' Saving and Spending Behavior in China
por: Jin, Xiaotong, et al.
Publicado: (2021)

Shape–Trait Consistency: The Matching Effect of Consumer Power State and Shape Preference
por: Yao, Feng, et al.
Publicado: (2021)

Self-medication with over-the-counter drugs among consumers: a cross-sectional survey in a Southwestern State in Nigeria
por: Akande-Sholabi, Wuraola, et al.
Publicado: (2023)

Feeling Deficient but Reluctant to Improve: How Perceived Control Affects Consumers' Willingness to Purchase Self-Improvement Products Under Self-Deficit Situations
por: Song, Wei, et al.
Publicado: (2021)

Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey
por: Yang, Fahui, et al.
Publicado: (2022)

Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices
por: Zhu, Yong, et al.
Publicado: (2023)

Preferring self-management behavior of patients with chronic kidney disease
por: He, Xiaoli, et al.
Publicado: (2022)

Redefining Board Certified Toxicologist by Consumer Products Safety Commission May Increase Potential Risk of Exposure to Carcinogens among Consumers in United States of America
por: Unmack, James L., et al.
Publicado: (2017)

Prevalence of disposable pod use and consumer preference for e-cigarette product characteristics among vape shop customers in Southern California: a cross-sectional study
por: Galimov, Artur, et al.
Publicado: (2021)

The Consequences of a Lab Escape of a Potential Pandemic Pathogen
por: Klotz, Lynn C., et al.
Publicado: (2014)

Will Buying Follow Others Ease Their Threat of Death? An Analysis of Consumer Data during the Period of COVID-19 in China
por: Song, Wei, et al.
Publicado: (2020)

Case Report: A Chlamydia psittaci pulmonary infection presenting with migratory infiltrates
por: Wang, Jundi, et al.
Publicado: (2022)

Perspectives of ESCAPE-Pain Programme for Older People With Knee Osteoarthritis in the Community Setting
por: Che Hasan, Muhammad Kamil, et al.
Publicado: (2021)

Consumers' knowledge, attitude, and behavior towards antimicrobial resistance and antimicrobial use in food production in China
por: Ding, Qianyun, et al.
Publicado: (2022)

Preferences Regarding Self-Management Intervention Outcomes of Dutch Chronically Ill Patients With Limited Health Literacy
por: van der Gaag, Marieke, et al.
Publicado: (2022)

Pesticide Residues in Commonly Consumed Vegetables in Henan Province of China in 2020
por: Ma, Cuicui, et al.
Publicado: (2022)

Consumer Narratives in ADR Reporting: An Important Aspect of Public Health? Experiences from Reports to a Swedish Consumer Organization
por: Vilhelmsson, Andreas
Publicado: (2015)

Health education via “empowerment” digital marketing of consumer products and services: Promoting therapeutic benefits of self-care for depression and chronic pain
por: Huntsman, Jade L., et al.
Publicado: (2023)

A critical review of research into mental health consumers' perspectives on their physical health: Is there an absence of consumers in the design, conduct, analysis and reporting of this research?
por: Green, Chloe R., et al.
Publicado: (2023)

Patient Preferences For Specialty Pharmacy Services: A Stated Preference Discrete-Choice Experiment in China
por: Hu, Qinyuan, et al.
Publicado: (2020)

Consumers' decoy effect when purchasing pork with traceability technologies
por: Chen, Mo, et al.
Publicado: (2022)

The COMPASs Study: Community Preferences for Prostate cAncer Screening. Protocol for a quantitative preference study
por: Howard, Kirsten, et al.
Publicado: (2012)

Escaping negative moods and concentration problems play bridge roles in the symptom network of problematic smartphone use and depression
por: Wei, Xinyi, et al.
Publicado: (2023)

Information, partisanship, and preferences in a pandemic
por: Rothwell, Jonathan T., et al.
Publicado: (2023)

Everybody Brush! Consumer Satisfaction with a Tooth Decay Prevention Program
por: Cunha-Cruz, Joana, et al.
Publicado: (2017)

Appropriateness of Essentials Trace Metals in Commonly Consumed Infant Formulae in Nigeria
por: Igweze, Zelinjo Nkeiruka, et al.
Publicado: (2019)

Measurable outcomes of consumer engagement in health research: A scoping review
por: DeBortoli, Emily, et al.
Publicado: (2022)

Consumer motivation for organic food consumption: Health consciousness or herd mentality
por: Wang, Jiangbo, et al.
Publicado: (2023)

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
por: Cavalcante, Jessica Brito, et al.
Publicado: (2023)

Driving mechanism of consumer migration behavior under the COVID-19 pandemic
por: Wang, Dong, et al.
Publicado: (2023)

Association between intoxication with psychoactive substances and adverse effects occurrence in consumers
por: Amanollahi, Alireza, et al.
Publicado: (2023)

Examining the effect of underlying individual preferences for present over future on lung cancer screening participation: a cross-sectional analysis of a Korean National Cancer Screening Survey
por: Lee, Jaeho, et al.
Publicado: (2020)

Preferences, beliefs, and attitudes about oral fluid and blood-based HIV self-testing among truck drivers in Kenya choosing not to test for HIV
por: Mantell, Joanne E., et al.
Publicado: (2022)

HIV-related stress predicts depression over five years among people living with HIV
por: Liu, Zongyan, et al.
Publicado: (2023)

Self-perceived psychosomatic health in Swedish children, adolescents and young adults: an internet-based survey over time
por: Friberg, Peter, et al.
Publicado: (2012)

Factors Associated with Consuming Junk Food among Saudi Adults in Jeddah City
por: Mandoura, Najlaa, et al.
Publicado: (2017)

Tweeting and Eating: The Effect of Links and Likes on Food-Hypersensitive Consumers’ Perceptions of Tweets
por: Hamshaw, Richard J. T., et al.
Publicado: (2018)

Evaluation of Radiological Health Risks in Popularly Consumed Brands of Sachet Water in Nigeria
por: Aladeniyi, Kehinde, et al.
Publicado: (2022)

The attitude of Polish consumers toward food irradiation as one of the methods of food preservation
por: Buczkowska, Marta, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_jjcvqg5hcp2nmdkvq9ofq5h9l8