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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-inflammatory activity of six Citrus monofloral honey, and the in vitro inhibitory effect against cholinesterases and tyrosinase. Finally, we assessed their effect against the biofilm of some pathogenic bacteria. Lime h...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852249/ https://www.ncbi.nlm.nih.gov/pubmed/36658323 http://dx.doi.org/10.1038/s41598-023-27802-1 |
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author | Fratianni, Florinda Amato, Giuseppe d’Acierno, Antonio Ombra, Maria Neve De Feo, Vincenzo Coppola, Raffaele Nazzaro, Filomena |
author_facet | Fratianni, Florinda Amato, Giuseppe d’Acierno, Antonio Ombra, Maria Neve De Feo, Vincenzo Coppola, Raffaele Nazzaro, Filomena |
author_sort | Fratianni, Florinda |
collection | PubMed |
description | We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-inflammatory activity of six Citrus monofloral honey, and the in vitro inhibitory effect against cholinesterases and tyrosinase. Finally, we assessed their effect against the biofilm of some pathogenic bacteria. Lime honey showed the best antioxidant activity and the highest content of polyphenols and vitamin C. Lemon and tangerine honey contained almost exclusively flavonoids. Lemon honey better preserved the bovine serum albumin against denaturation (IC(50) = 48.47 mg). Honeys inhibited acetylcholinesterase, butyrylcholinesterase, and tyrosinase up to 12.04% (tangerine), 19.11% (bergamot), and 94.1% (lemon), respectively. Lime and clementine honey better inhibited the Listeria monocytogenes biofilm. Bergamot honey acted mainly against the Staphylococcus aureus and Acinetobacter baumannii biofilm; bergamot and tangerine honey inhibited the Pseudomonas aeruginosa biofilm particularly. Bergamot, clementine, and tangerine honey acted against Escherichia coli sessile cell metabolism. This Citrus honey exhibited in vitro prospective health benefits and is applicable for future in vivo studies. |
format | Online Article Text |
id | pubmed-9852249 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-98522492023-01-21 In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys Fratianni, Florinda Amato, Giuseppe d’Acierno, Antonio Ombra, Maria Neve De Feo, Vincenzo Coppola, Raffaele Nazzaro, Filomena Sci Rep Article We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-inflammatory activity of six Citrus monofloral honey, and the in vitro inhibitory effect against cholinesterases and tyrosinase. Finally, we assessed their effect against the biofilm of some pathogenic bacteria. Lime honey showed the best antioxidant activity and the highest content of polyphenols and vitamin C. Lemon and tangerine honey contained almost exclusively flavonoids. Lemon honey better preserved the bovine serum albumin against denaturation (IC(50) = 48.47 mg). Honeys inhibited acetylcholinesterase, butyrylcholinesterase, and tyrosinase up to 12.04% (tangerine), 19.11% (bergamot), and 94.1% (lemon), respectively. Lime and clementine honey better inhibited the Listeria monocytogenes biofilm. Bergamot honey acted mainly against the Staphylococcus aureus and Acinetobacter baumannii biofilm; bergamot and tangerine honey inhibited the Pseudomonas aeruginosa biofilm particularly. Bergamot, clementine, and tangerine honey acted against Escherichia coli sessile cell metabolism. This Citrus honey exhibited in vitro prospective health benefits and is applicable for future in vivo studies. Nature Publishing Group UK 2023-01-19 /pmc/articles/PMC9852249/ /pubmed/36658323 http://dx.doi.org/10.1038/s41598-023-27802-1 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Fratianni, Florinda Amato, Giuseppe d’Acierno, Antonio Ombra, Maria Neve De Feo, Vincenzo Coppola, Raffaele Nazzaro, Filomena In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys |
title | In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys |
title_full | In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys |
title_fullStr | In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys |
title_full_unstemmed | In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys |
title_short | In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys |
title_sort | in vitro prospective healthy and nutritional benefits of different citrus monofloral honeys |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852249/ https://www.ncbi.nlm.nih.gov/pubmed/36658323 http://dx.doi.org/10.1038/s41598-023-27802-1 |
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