Cargando…

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices

INTRODUCTION: Unhealthy food choices increase the risk of obesity and its co-morbidities. Nutrition labels are a public health policy that aims to drive individuals toward healthier food choices. Chile has been an example of this policy, where mandatory nutrient warning labels (NWL) identify process...

Descripción completa

Detalles Bibliográficos
Autores principales:	Caballero, Sara, Moënne-Loccoz, Cristóbal, Delgado, Mauricio, Luarte, Luis, Jimenez, Yanireth, Galgani, José E., Perez-Leighton, Claudio E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9852898/ https://www.ncbi.nlm.nih.gov/pubmed/36687700 http://dx.doi.org/10.3389/fnut.2022.1026623

Ejemplares similares

Infants exploit vowels to label objects and actions from continuous audiovisual stimuli
por: Jara, Cristina, et al.
Publicado: (2021)

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study
por: Bullón-Vela, Vanessa, et al.
Publicado: (2022)

The Energy Homeostasis Principle: Neuronal Energy Regulation Drives Local Network Dynamics Generating Behavior
por: Vergara, Rodrigo C., et al.
Publicado: (2019)

Corrigendum: The Energy Homeostasis Principle: Neuronal Energy Regulation Drives Local Network Dynamics Generating Behavior
por: Vergara, Rodrigo C., et al.
Publicado: (2020)

How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment
por: de Alcantara, Marcela, et al.
Publicado: (2022)

Food neophobia and its association with dietary choices and willingness to eat insects
por: Hopkins, Indee, et al.
Publicado: (2023)

Cold-Blooded Attention: Finger Temperature Predicts Attentional Performance
por: Vergara, Rodrigo C., et al.
Publicado: (2017)

Editorial: The role of front-of-pack labeling in making informed and healthy food choices
por: Martini, Daniela, et al.
Publicado: (2023)

The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors
por: Pearce, Alaina L., et al.
Publicado: (2022)

Reliability and validity of a Korean version of the children’s eating behavior questionnaire in anorexia context
por: Ko, Mi Mi, et al.
Publicado: (2023)

Considerations for the translation of nutrient recommendations as dietary plans for infants, children, and adolescents as reported in Italian Guidelines for healthy eating
por: Rossi, Laura, et al.
Publicado: (2022)

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population
por: Zhu, Yong, et al.
Publicado: (2023)

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women
por: Coquery, Nicolas, et al.
Publicado: (2022)

Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol
por: Starck, Carlene, et al.
Publicado: (2022)

Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic
por: Mazzolani, Bruna Caruso, et al.
Publicado: (2021)

I2N: image to nutrients, a sensor guided semi-automated tool for annotation of images for nutrition analysis of eating episodes
por: Ghosh, Tonmoy, et al.
Publicado: (2023)

Finger Temperature: A Psychophysiological Assessment of the Attentional State
por: Vergara, Rodrigo C., et al.
Publicado: (2019)

Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
por: Santos, Heitor O., et al.
Publicado: (2023)

Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic
por: Smaira, Fabiana Infante, et al.
Publicado: (2021)

Exhibitionist Eating: Who Wins Eating Competitions?
por: Wansink, Brian, et al.
Publicado: (2016)

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020)

Editorial: Neurological, psychological and endocrine markers of eating disorders and obesity
por: Fernández-Aranda, Fernando, et al.
Publicado: (2023)

Why They Eat What They Eat: Comparing 18 Eating Motives Among Omnivores and Veg(*)ns
por: Müssig, Markus, et al.
Publicado: (2022)

Minding One's Reach (To Eat): The Promise of Computer Mouse-Tracking to Study Self-Regulation of Eating
por: Lopez, Richard B., et al.
Publicado: (2018)

Modeling Search Behaviors during the Acquisition of Expertise in a Sequential Decision-Making Task
por: Moënne-Loccoz, Cristóbal, et al.
Publicado: (2017)

The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
por: Liem, Djin Gie, et al.
Publicado: (2019)

Impact of textual warnings on emotional brain responses to ultra-processed food products
por: Fernandes, Thayane Ferreira da Costa, et al.
Publicado: (2022)

Editorial: Metabolic Flexibility
por: Galgani, Jose E., et al.
Publicado: (2022)

The impact of a self-selected time restricted eating intervention on eating patterns, sleep, and late-night eating in individuals with obesity
por: Simon, Stacey L., et al.
Publicado: (2022)

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages
por: Greenberg, Danielle, et al.
Publicado: (2021)

Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System
por: Furuta, Chie, et al.
Publicado: (2022)

Voluntary self-initiation of the stimuli onset improves working memory and accelerates visual and attentional processing
por: Loyola-Navarro, Rocio, et al.
Publicado: (2022)

Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial
por: Mora-Plazas, Mercedes, et al.
Publicado: (2022)

Examining Eating Attitudes and Behaviors in Collegiate Athletes, the Association Between Orthorexia Nervosa and Eating Disorders
por: Uriegas, Nancy A., et al.
Publicado: (2021)

Significance of the Diversification of Wheat Species for the Assembly and Functioning of the Root-Associated Microbiome
por: Gruet, Cécile, et al.
Publicado: (2022)

Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016
por: Zhu, Yong, et al.
Publicado: (2022)

Oxygen—A Critical, but Overlooked, Nutrient
por: Trayhurn, Paul
Publicado: (2019)

Nutrient Adequacy of Global Food Production
por: Chen, Canxi, et al.
Publicado: (2021)

Biomechanical analysis of expert anesthesiologists and novice residents performing a simulated central venous access procedure
por: Villagrán, Ignacio, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cf44j17cabm2184prdtuc6qicj