Nutritional management of food allergies: Prevention and treatment

An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and providing an adequate, nutritionally balanced and per...

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Autores principales: Leone, Ludovica, Mazzocchi, Alessandra, Maffeis, Laura, De Cosmi, Valentina, Agostoni, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853442/
https://www.ncbi.nlm.nih.gov/pubmed/36686963
http://dx.doi.org/10.3389/falgy.2022.1083669
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author Leone, Ludovica
Mazzocchi, Alessandra
Maffeis, Laura
De Cosmi, Valentina
Agostoni, Carlo
author_facet Leone, Ludovica
Mazzocchi, Alessandra
Maffeis, Laura
De Cosmi, Valentina
Agostoni, Carlo
author_sort Leone, Ludovica
collection PubMed
description An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and providing an adequate, nutritionally balanced and personalized diet at the same time. For this reason, the presence of a trained dietitian is recommended in order to meet nutritional needs of patients with FA and to provide a tailored nutritional plan, minimizing the impact of FA on quality of life and maintaining optimal growth.
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spelling pubmed-98534422023-01-21 Nutritional management of food allergies: Prevention and treatment Leone, Ludovica Mazzocchi, Alessandra Maffeis, Laura De Cosmi, Valentina Agostoni, Carlo Front Allergy Allergy An individualized allergen avoidance plan is the cornerstone of the nutritional management of food allergy (FA). In pediatric age, the main objective is preventing the occurrence of acute and chronic symptoms by avoiding the offending food(s) and providing an adequate, nutritionally balanced and personalized diet at the same time. For this reason, the presence of a trained dietitian is recommended in order to meet nutritional needs of patients with FA and to provide a tailored nutritional plan, minimizing the impact of FA on quality of life and maintaining optimal growth. Frontiers Media S.A. 2023-01-06 /pmc/articles/PMC9853442/ /pubmed/36686963 http://dx.doi.org/10.3389/falgy.2022.1083669 Text en © 2023 Leone, Mazzocchi, Maffeis, De Cosmi and Agostoni. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (https://creativecommons.org/licenses/by/4.0/) . The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Allergy
Leone, Ludovica
Mazzocchi, Alessandra
Maffeis, Laura
De Cosmi, Valentina
Agostoni, Carlo
Nutritional management of food allergies: Prevention and treatment
title Nutritional management of food allergies: Prevention and treatment
title_full Nutritional management of food allergies: Prevention and treatment
title_fullStr Nutritional management of food allergies: Prevention and treatment
title_full_unstemmed Nutritional management of food allergies: Prevention and treatment
title_short Nutritional management of food allergies: Prevention and treatment
title_sort nutritional management of food allergies: prevention and treatment
topic Allergy
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9853442/
https://www.ncbi.nlm.nih.gov/pubmed/36686963
http://dx.doi.org/10.3389/falgy.2022.1083669
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