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Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854081/ https://www.ncbi.nlm.nih.gov/pubmed/36687659 http://dx.doi.org/10.3389/fmicb.2022.1108305 |
| _version_ | 1784873039781953536 |
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| author | Smaoui, Slim Hassoun, Abdo Meklat, Atika |
| author_facet | Smaoui, Slim Hassoun, Abdo Meklat, Atika |
| author_sort | Smaoui, Slim |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9854081 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-98540812023-01-21 Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products Smaoui, Slim Hassoun, Abdo Meklat, Atika Front Microbiol Microbiology Frontiers Media S.A. 2023-01-06 /pmc/articles/PMC9854081/ /pubmed/36687659 http://dx.doi.org/10.3389/fmicb.2022.1108305 Text en Copyright © 2023 Smaoui, Hassoun and Meklat. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Smaoui, Slim Hassoun, Abdo Meklat, Atika Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products |
| title | Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products |
| title_full | Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products |
| title_fullStr | Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products |
| title_full_unstemmed | Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products |
| title_short | Editorial: Exploration of novel approaches to determine and improve the microbiological quality of food products |
| title_sort | editorial: exploration of novel approaches to determine and improve the microbiological quality of food products |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854081/ https://www.ncbi.nlm.nih.gov/pubmed/36687659 http://dx.doi.org/10.3389/fmicb.2022.1108305 |
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